Name: Dabeli Samosa Pinwheels: 7 Tempting Ways to Enjoy Them
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 1 sheet Puffed Pastry (Can substitute with pre-made pie crust); 2 cups Potatoes (Starchy varieties like russets or Yukon Golds); 1 cup Dates (Ensure they are soft for easy blending); 2 tbsp Tamarind Paste (For signature tanginess in chutney); 3 cloves Garlic (Fresh cloves enhance flavor); 2 tbsp Lime Juice (Freshly squeezed for authentic taste); 1 tsp Kashmiri Red Chili Powder (Mild spice, can substitute with regular chili powder); 1 tsp Cumin Seed Powder (Freshly ground is best for flavor); 1 tsp Kala Namak (Unique Indian seasoning, can substitute with kosher salt); 2 tbsp Melted Butter (Opt for unsalted for balanced seasoning); 1/2 cup Roasted Peanuts (Can swap with seeds for nut-free option); 1/2 cup Red Onion (Can substitute with green onions); 1/4 cup Pomegranate Seeds (Optional, for garnish); 1/2 cup Sev (Crispy topping, can omit)

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Dabeli Samosa Pinwheels are a delightful fusion of flavors that brings the essence of Indian street food right to your home. These pinwheels are not only visually appealing but also packed with taste, making them an ideal appetizer for any gathering. With a crisp exterior and a savory filling, they are sure to impress your guests. Let’s delve into this mouthwatering recipe that combines the traditional Dabeli with the beloved samosa, creating a unique party snack that everyone will love!

Why You’ll Love This Dabeli Samosa Pinwheels

This recipe is not just about taste; it’s about experience. Here are a few reasons why you’ll adore these pinwheels:

Easy to make: With a quick prep time, they are perfect for last-minute gatherings.
Flavor-packed: The combination of spices and ingredients offers a burst of flavor in every bite.
Customizable: You can adjust the spice levels or add other vegetables to suit your taste.
Vegetarian-friendly: These pinwheels cater to vegetarian diets, making them suitable for a wide audience.
Great for gatherings: They are perfect as party snacks or appetizers, especially for Dabeli-themed parties.
Healthier option: Compared to traditional deep-fried snacks, baking them reduces oil content.

Ingredients for Dabeli Samosa Pinwheels

Gather these items:

1 sheet Puffed Pastry (Can substitute with pre-made pie crust)
2 cups Potatoes (Starchy varieties like russets or Yukon Golds)
1 cup Dates (Ensure they are soft for easy blending)
2 tbsp Tamarind Paste (For signature tanginess in chutney)
3 cloves Garlic (Fresh cloves enhance flavor)
2 tbsp Lime Juice (Freshly squeezed for authentic taste)
1 tsp Kashmiri Red Chili Powder (Mild spice, can substitute with regular chili powder)
1 tsp Cumin Seed Powder (Freshly ground is best for flavor)
1 tsp Kala Namak (Unique Indian seasoning, can substitute with kosher salt)
2 tbsp Melted Butter (Opt for unsalted for balanced seasoning)
1/2 cup Roasted Peanuts (Can swap with seeds for nut-free option)
1/2 cup Red Onion (Can substitute with green onions)
1/4 cup Pomegranate Seeds (Optional, for garnish)
1/2 cup Sev (Crispy topping, can omit)

How to Make Dabeli Samosa Pinwheels Step-by-Step

Step 1: Thaw the puff pastry overnight in the refrigerator.
Step 2: Soak the dates in warm water for about 10 minutes, blend with tamarind paste, spices, and water until smooth.
Step 3: In a separate blender, combine garlic, Kashmiri chili powder, lime juice, sugar, and salt. Blend until smooth.
Step 4: Steam and mash the potatoes, mix in spices, melted butter, and a dollop of date chutney.
Step 5: Roll out the pastry, spread chili garlic chutney, layer potato filling, and sprinkle with peanuts. Roll tightly and slice into 1 inch rounds.
Step 6: Refrigerate the sliced pinwheels for at least 15 minutes.
Step 7: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown and crunchy.
Step 8: Garnish with chopped red onion, fresh cilantro, pomegranate seeds, and sev. Serve warm.

Pro Tips for the Best Dabeli Samosa Pinwheels

Keep these in mind:

Adjust spice levels according to taste.
Use fresh ingredients for best results.
Can be served as appetizers or snacks.
For extra crunch, try adding some crispy fried onions in the filling.

Best Ways to Serve Dabeli Samosa Pinwheels

These pinwheels can shine in various settings:

As part of a buffet spread for a Dabeli-themed party.
Paired with mint chutney or yogurt dip for a refreshing contrast.
Served alongside other Indian appetizers like Samosa Rolls or Dabeli Rolls.

How to Store and Reheat Dabeli Samosa Pinwheels

To keep your pinwheels fresh, store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Meal prep tip: you can make the filling ahead of time and assemble the pinwheels just before baking.

Frequently Asked Questions About Dabeli Samosa Pinwheels

What’s the secret to perfect Dabeli Samosa Pinwheels?

The secret lies in balancing the spices; ensure you achieve the right flavor profile by tasting the filling before rolling it into pinwheels. Utilize fresh ingredients for the best results.

Can I make Dabeli Samosa Pinwheels ahead of time?

Absolutely! You can prepare the filling and even roll the pinwheels in advance. Just refrigerate them and bake them fresh when you’re ready to serve.

How do I avoid common mistakes with Dabeli Samosa Pinwheels?

Ensure your puff pastry is thawed properly and not overly wet, which can make the pinwheels soggy. Also, let them chill before baking for the best texture.

Variations of Dabeli Samosa Pinwheels You Can Try

Here are some fun variations to keep things exciting:

Substitute potatoes with mashed sweet potatoes for a sweeter twist.
Add spinach or other leafy greens for added nutrition.
Experiment with different nuts like cashews or almonds for a unique crunch.

Dabeli Samosa Pinwheels: 7 Tempting Ways to Enjoy Them

Author: basmer
Total Time: 70 minutes
Yield: 12 pinwheels 1x
Diet: Vegetarian

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Description

Mouthwatering Easy Dabeli/Samosa Pinwheels for Any Party

Instructions

Thaw the puff pastry overnight in the refrigerator.
Soak the dates in warm water for about 10 minutes, blend with tamarind paste, spices, and water until smooth.
In a separate blender, combine garlic, Kashmiri chili powder, lime juice, sugar, and salt. Blend until smooth.
Steam and mash the potatoes, mix in spices, melted butter, and a dollop of date chutney.
Roll out the pastry, spread chili garlic chutney, layer potato filling, and sprinkle with peanuts. Roll tightly and slice into 1 inch rounds.
Refrigerate the sliced pinwheels for at least 15 minutes.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown and crunchy.
Garnish with chopped red onion, fresh cilantro, pomegranate seeds, and sev. Serve warm.