Cupcakes with Cinnamon Cream are not just a dessert; they are a delightful experience that brings warmth and comfort. These cupcakes feature a moist, spiced base topped with rich, tangy cinnamon cream cheese frosting, making them the ideal treat for any celebration or cozy gathering. The combination of classic spices like ginger and cinnamon creates a nostalgic flavor that is perfect for the holidays or any time of the year. With a simple recipe, you can whip up a batch of these delightful treats in no time!

Why You’ll Love This Cupcakes with Cinnamon Cream

This recipe for cupcakes with cinnamon cream offers a multitude of reasons to love it. First, the cupcakes are incredibly moist, thanks to the combination of unsweetened applesauce and yogurt, ensuring every bite is full of flavor. Second, the spiced cream-filled cupcakes are topped with a light and fluffy frosting that complements the warmth of the spices beautifully. Third, they are an easy cinnamon cream cupcake recipe, making them accessible for bakers of all skill levels. Fourth, these cupcakes can easily be made vegan or gluten-free, accommodating various dietary needs. Fifth, they are perfect for festive occasions, with their warm spices and beautiful presentation. Lastly, they are sure to impress your family and friends, leaving them asking for more!

Ingredients for Cupcakes with Cinnamon Cream

Gather these items:

1 ½ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground ginger
2 ½ teaspoons ground cinnamon
¼ heaping teaspoon nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar
2 large eggs, at room temperature
½ cup molasses
½ cup milk, at room temperature
1 teaspoon vanilla extract
4 cups powdered sugar
4 ounces cream cheese, softened
1 tablespoon ground cinnamon
½ teaspoon vanilla extract
2-4 tablespoons heavy cream, as needed

How to Make Cupcakes with Cinnamon Cream Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
Step 3: In a large bowl, cream together the softened butter and brown sugar for about 2 minutes until light and fluffy.
Step 4: Add molasses, milk, eggs, and vanilla extract, and mix thoroughly until fully combined.
Step 5: Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not over-mix.
Step 6: Divide the batter evenly among the cupcake liners, filling each about ¾ full.
Step 7: Bake for 19-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 8: For the frosting, beat the cream cheese until fluffy, about 2 minutes.
Step 9: Add vanilla, cinnamon, and 2 tablespoons of heavy cream. Mix until smooth.
Step 10: Gradually add powdered sugar, mixing until smooth. Add more heavy cream if necessary to reach a spreadable consistency.
Step 11: Frost the cooled cupcakes with the cinnamon cream cheese frosting. Enjoy!

Pro Tips for the Best Cupcakes with Cinnamon Cream

Keep these in mind:

Use room temperature ingredients for better mixing and texture.
Don’t over-mix the batter to ensure light and fluffy cupcakes.
Check for doneness with a toothpick to avoid dry cupcakes.
For a vegan cinnamon cream cupcake recipe, substitute eggs with flaxseed meal and use plant-based milk.
Consider adding nuts or chocolate chips for extra flavor and texture.

Best Ways to Serve Cupcakes with Cinnamon Cream

These cupcakes are delightful on their own, but here are a few serving suggestions:

Serve with a scoop of vanilla ice cream for a delicious contrast.
Pair with a warm beverage like spiced chai or coffee for a cozy treat.
Dress them up with festive sprinkles for a special occasion.

How to Store and Reheat Cupcakes with Cinnamon Cream

To store, place the cupcakes in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you have leftovers, consider freezing them without frosting for later enjoyment. Reheat in the microwave for a few seconds, just until warm.

Frequently Asked Questions About Cupcakes with Cinnamon Cream

What are cinnamon cream cupcakes?

Cinnamon cream cupcakes are fluffy cupcakes infused with the warm flavors of cinnamon and topped with creamy frosting. They are a delightful treat for any occasion.

Can I make Cupcakes with Cinnamon Cream ahead of time?

Yes! You can prepare the cupcakes a day in advance. Just keep them in an airtight container and frost them right before serving for the best texture.

How do I avoid common mistakes with Cupcakes with Cinnamon Cream?

To avoid mistakes, ensure all ingredients are at room temperature, and don’t over-mix the batter. This will help achieve moist cupcakes with cinnamon filling.

Variations of Cupcakes with Cinnamon Cream You Can Try

Feel free to experiment with these variations:

Try a gluten-free cupcakes with cinnamon cream using almond or coconut flour.
Make vegan cinnamon cream cupcake recipe using flax eggs and coconut cream.
Incorporate applesauce for a moist texture and added sweetness.

For more delicious recipes, check out Gingerbread Cookies with Maple Glaze or Apple Butter Cinnamon Rolls. If you’re interested in other festive treats, don’t miss Holiday Yogurt Parfaits with Cranberry.