Description
Zesty Cucumber Tomato Salad That Will Refresh Your Summer
Ingredients
Scale
- 5 large tomatoes (quartered)
- 1/2 large red onion (sliced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 pinch kosher salt
- 1 pinch black pepper
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon kosher salt
- 1 pinch black pepper (freshly ground)
- 1 clove garlic (minced)
- 1/2 teaspoon honey or brown sugar (optional)
- 1 teaspoon dried oregano
Instructions
- In a large bowl, mix together the quartered tomatoes, sliced cucumber, red onion, parsley, and cilantro. Lightly sprinkle with kosher salt and black pepper, then toss gently to combine the fresh flavors.
- In a small bowl or mason jar, whisk together the olive oil, red wine vinegar, minced garlic, kosher salt, black pepper, oregano, and honey (if using). Blend until smooth for a zesty dressing.
- Pour the prepared dressing over the chopped vegetables in the large bowl. Toss everything well to ensure all the ingredients are beautifully coated and mingling together.
- Cover the salad with a lid or plastic wrap, and place it in the refrigerator for 2 hours. Stir again just before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Cucumber Tomato Salad