Crustless Zucchini Pie is a delightful dish that has become a staple in my kitchen. This easy-to-make recipe is perfect for a light meal or a side dish, especially during the vibrant summer months when zucchini is in abundance. With its cheesy, savory flavor and satisfying texture, this pie is not only delicious but also a healthier alternative to traditional pies. Whether you’re looking for a gluten-free option or simply want to enjoy a crust-free delight, this recipe will surely impress.

Why You’ll Love This Crustless Zucchini Pie

This Crustless Zucchini Pie is a versatile dish that offers numerous benefits. First, it’s incredibly easy to prepare, making it an excellent choice for busy weeknights. Second, this pie is gluten-free, catering to those with dietary restrictions. You’ll find that it’s also low-carb, perfect for anyone following a low-carb lifestyle. Plus, zucchini is packed with nutrients, making this a healthy addition to your meal rotation. The cheesy goodness adds flavor without compromising your health goals. With just a handful of ingredients, this easy crustless zucchini pie recipe is a fantastic way to enjoy summer produce. Lastly, it’s vegetarian-friendly, making it an ideal choice for meatless meals.

Ingredients for Crustless Zucchini Pie

Gather these items:

4 cups grated zucchini
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup all-purpose flour
3 large eggs
1/2 cup chopped onion
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano

How to Make Crustless Zucchini Pie Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, combine the grated zucchini, chopped onion, and salt. Let it sit for 10 minutes to release excess moisture.
Step 3: After 10 minutes, squeeze out the excess moisture from the zucchini mixture.
Step 4: Add the eggs, milk, cheese, flour, black pepper, garlic powder, and oregano to the zucchini mixture. Mix well until combined.
Step 5: Pour the mixture into a greased pie dish.
Step 6: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Let it cool for a few minutes before slicing and serving.

Pro Tips for the Best Crustless Zucchini Pie

Keep these in mind:

Make sure to squeeze out as much moisture from the zucchini as possible to prevent a soggy pie.
For extra flavor, consider adding herbs like basil or thyme.
This dish can also be transformed into a zucchini frittata by cooking it on the stovetop instead of baking.
Using a combination of cheeses can enhance the richness of your pie.

Best Ways to Serve Crustless Zucchini Pie

There are several delicious ways to enjoy your Crustless Zucchini Pie. Pair it with a fresh salad for a light lunch or serve it alongside grilled chicken for a hearty dinner. It’s also fantastic as a side dish for summer barbecues. For a quick snack, you can even enjoy it cold or reheated, making it a versatile addition to your meal prep.

How to Store and Reheat Crustless Zucchini Pie

To store leftovers, place your Crustless Zucchini Pie in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven until warmed through. This pie is perfect for meal prep, allowing you to enjoy a healthy meal throughout the week.

Frequently Asked Questions About Crustless Zucchini Pie

What’s the secret to perfect Crustless Zucchini Pie?

The key to a perfect Crustless Zucchini Pie lies in thoroughly draining the zucchini to avoid excess moisture, which can make the pie soggy.

Can I make Crustless Zucchini Pie ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator before baking. Just pop it in the oven when you’re ready to serve.

How do I avoid common mistakes with Crustless Zucchini Pie?

To avoid common pitfalls, ensure you measure your ingredients accurately and check for doneness by inserting a toothpick into the center of the pie before removing it from the oven.

Variations of Crustless Zucchini Pie You Can Try

If you want to mix things up, consider these variations of Crustless Zucchini Pie: try adding cooked bacon or sausage for a meaty twist, or incorporate other vegetables like bell peppers or spinach for added nutrition. For a gluten-free option, substitute the flour with almond flour or another gluten-free blend. Each variation maintains the delicious essence of the original while offering new flavors to explore.

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a comforting soup, creamy potato soup is a great choice!

Crustless Zucchini Pie: 7 Reasons to Love It

Author: basmer
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and easy-to-make crustless zucchini pie that is perfect for a light meal or side dish.

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the grated zucchini, chopped onion, and salt. Let it sit for 10 minutes to release excess moisture.
After 10 minutes, squeeze out the excess moisture from the zucchini mixture.
Add the eggs, milk, cheese, flour, black pepper, garlic powder, and oregano to the zucchini mixture. Mix well until combined.
Pour the mixture into a greased pie dish.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before slicing and serving.