Crumbl Copycat Red Velvet cookies are a delightful treat that captures the essence of red velvet cake in a cookie form. These ruby-hued treasures deliver soft, slightly chocolatey centers adorned with swirls of tangy cream cheese frosting. If you’ve ever wondered how to replicate these popular cookies at home, you’re in for a delicious journey!
Why You’ll Love This Crumbl Copycat Red Velvet
This recipe is not just any cookie; it’s a Crumbl Red Velvet Clone that brings the bakery experience straight to your kitchen. You’ll appreciate the rich flavor profile and the ease of making easy red velvet cookies at home. Plus, the best red velvet cookie recipe ensures you can indulge without the guilt of heading out. With just a few simple ingredients, your friends and family will be raving about your homemade treats!
Ingredients for Crumbl Copycat Red Velvet
Gather these items:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 tablespoon white vinegar
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup Dutch processed cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 4 cups powdered sugar
- 1/4 cup heavy cream
How to Make Crumbl Copycat Red Velvet Step-by-Step
- Step 1: Cream the butter and sugars together in a large bowl for 2-3 minutes until light and fluffy.
- Step 2: Add the egg, white vinegar, red food coloring, and vanilla extract.
- Step 3: Mix dry ingredients in a separate bowl.
- Step 4: Gradually add dry ingredients into your wet ingredients until just combined.
- Step 5: Chill the dough for at least 1 hour in the refrigerator.
- Step 6: Scoop the dough by forming 3-tablespoon balls of chilled dough.
- Step 7: Let the cookies cool completely.
- Step 8: Prepare the frosting by transferring it to a piping bag and creating swirls.
Pro Tips for the Perfect Crumbl Copycat Red Velvet
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Don’t skip chilling the dough; it helps prevent spreading.
- Experiment with different food coloring for unique shades.
- For a creamier frosting, adjust the heavy cream to your desired consistency.
Best Ways to Serve Crumbl Copycat Red Velvet
These cookies are perfect for various occasions! Serve them warm with a glass of milk or pair them with a scoop of vanilla ice cream for a decadent dessert. You can also use them as a centerpiece for a holiday cookie platter or share them as gifts. The copycat Crumbl red velvet cookies will impress everyone!
How to Store and Reheat Crumbl Copycat Red Velvet
To keep your cookies fresh, store them in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months. Just make sure to layer them with parchment paper to avoid sticking. When you’re ready to enjoy, simply reheat them in the microwave for a few seconds.
Frequently Asked Questions About Crumbl Copycat Red Velvet
What’s the secret to perfect Crumbl Copycat Red Velvet?
The secret lies in the quality of ingredients and proper mixing. Make sure to cream your butter and sugars well for a light cookie texture. The right balance of cocoa and red food coloring creates that signature flavor and color.
Can I make Crumbl Copycat Red Velvet ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 48 hours. Just scoop and bake when you’re ready to enjoy fresh cookies!
How do I avoid common mistakes with Crumbl Copycat Red Velvet?
To avoid common pitfalls, measure your flour correctly and be careful not to overmix the dough. Ensure your oven is preheated and use an oven thermometer for accurate baking temperatures.
Variations of Crumbl Copycat Red Velvet You Can Try
If you’re feeling adventurous, consider adding white chocolate chips to the cookie dough for a sweet twist. You can also create a mint version by incorporating mint extract instead of vanilla. For a festive touch, add sprinkles or nuts to the frosting. These unique red velvet cookie variations will enhance your baking experience!
For more delicious recipes, check out last recipes or try making gingerbread cookies for the holidays. You can also explore cranberry orange pancakes for a delightful breakfast option.
For additional insights on baking techniques, consider visiting Baking.com for expert tips and tricks.
Print
Crumbl Copycat Red Velvet: 7 Secrets to Perfect Cookies
- Total Time: 1 hour 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Better-Than-Crumbl Red Velvet Cookie Magic
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 tablespoon white vinegar
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup Dutch processed cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 4 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- Cream the butter and sugars together in a large bowl for 2-3 minutes until light and fluffy.
- Add the egg, white vinegar, red food coloring, and vanilla extract.
- Mix dry ingredients in a separate bowl.
- Gradually add dry ingredients into your wet ingredients until just combined.
- Chill the dough for at least 1 hour in the refrigerator.
- Scoop the dough by forming 3-tablespoon balls of chilled dough.
- Let the cookies cool completely.
- Prepare the frosting by transferring it to a piping bag and creating swirls.
Notes
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Copycat Red Velvet
