DESSERTS

Croissant Cinnamon Rolls Decadent: 12 Irresistible Rolls

by basmer

20 de January de 2026

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Croissant Cinnamon Rolls Decadent are a delightful fusion of two beloved pastries. Combining the flaky, buttery texture of a croissant with the sweet, cinnamon-infused goodness of a cinnamon roll, these treats are perfect for breakfast or dessert. With a rich filling and sweet glaze, every bite is an indulgence. Let’s dive into this delicious recipe and discover how to make these heavenly rolls!

Why You’ll Love This Croissant Cinnamon Rolls Decadent

This recipe for Croissant Cinnamon Rolls Decadent is not just about taste; it’s an experience. The layers of flaky cinnamon rolls are irresistible, and here’s why they will quickly become your favorite:

Every bite is a burst of flavor from the delicious cinnamon filling.
The flaky texture is like no other, making it a gourmet treat.
It’s perfect for brunch gatherings or special occasions.
It brings a touch of French cuisine to your kitchen.
These rolls can be made ahead and are easy to reheat.
They are versatile; you can add nuts or raisins for an extra twist.
Ideal for sharing, they create wonderful memories with family and friends.
Perfectly pairs with coffee or tea for a delightful dessert experience.

With all of these benefits, it’s clear why Croissant Cinnamon Rolls Decadent are a must-try!

Ingredients for Croissant Cinnamon Rolls Decadent

Gather these items:

2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1 cup warm milk (about 110°F or 43°C)
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour
1 1/2 cups cold unsalted butter (for laminating)
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1/4 teaspoon nutmeg (optional)
1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

How to Make Croissant Cinnamon Rolls Decadent Step-by-Step

Step 1: Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Step 2: Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, egg, and salt. Add the yeast mixture and mix well.
Step 3: Add Flour: Gradually add 3 1/2 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, a tablespoon at a time.
Step 4: Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Form into a ball and place in a greased bowl. Cover with plastic wrap and let rise in a warm place for 1 hour or until doubled in size.
Step 5: Prepare Butter Block: While the dough is rising, prepare the cold butter for laminating. Place the cold butter between two sheets of parchment paper and pound it into a rectangle about 1/2 inch thick. Chill in the refrigerator until firm.
Step 6: Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
Step 7: Add Butter: Place the chilled butter block in the center of the dough. Fold the dough over the butter, sealing the edges to encase it completely.
Step 8: Laminate: Roll the dough out into a long rectangle, then fold it into thirds like a letter. Wrap in plastic wrap and chill for 30 minutes. Repeat this rolling and folding process two more times, chilling for 30 minutes between each fold.
Step 9: Mix Filling Ingredients: In a medium bowl, combine the brown sugar, cinnamon, and nutmeg. Set aside.
Step 10: Roll Out Dough Again: After the final chilling, roll the dough out into a large rectangle (about 1/4 inch thick).
Step 11: Spread Filling: Spread the softened butter over the dough, then sprinkle the cinnamon filling evenly on top.
Step 12: Roll Up: Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
Step 13: Cut Rolls: Using a sharp knife or dental floss, slice the log into 12 equal pieces. Place the rolls in a greased baking dish, cut side up.
Step 14: Second Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise for about 30 minutes until puffy.
Step 15: Preheat Oven: Preheat your oven to 350°F (175°C).
Step 16: Bake: Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
Step 17: Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 18: Glaze the Rolls: Once the rolls have cooled slightly, drizzle the glaze over the top.

Pro Tips for the Perfect Croissant Cinnamon Rolls Decadent

Keep these in mind:

Use almond milk or oat milk for a dairy-free version.
Coconut oil can be used in place of butter for a dairy-free option.
You can substitute granulated sugar with coconut sugar for a healthier alternative.
Chill the dough well between folds to ensure flaky layers.
Always use fresh yeast for the best rise and flavor.
For added flavor, consider incorporating a pinch of salt into the glaze.

Best Ways to Serve Croissant Cinnamon Rolls Decadent

These rolls are delightful on their own, but here are some serving ideas:

Pair them with a warm cup of coffee or tea.
Serve with a dollop of whipped cream cheese for added richness.
Top with fresh fruits like berries for a refreshing contrast.

How to Store and Reheat Croissant Cinnamon Rolls Decadent

To keep your Croissant Cinnamon Rolls Decadent fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, pop them in a microwave for 10-15 seconds, or place them in a preheated oven at 350°F (175°C) for 5-10 minutes. This method ensures you maintain the flaky texture and delicious flavor.

Frequently Asked Questions About Croissant Cinnamon Rolls Decadent

What’s the secret to perfect Croissant Cinnamon Rolls Decadent?

The secret lies in the dough’s lamination, which creates those flaky layers. Ensure your butter is cold and that you chill the dough between folds for the best results.

Can I make Croissant Cinnamon Rolls Decadent ahead of time?

Absolutely! You can prepare the dough and filling the night before, then assemble and bake them fresh the next morning for a delightful breakfast.

How do I avoid common mistakes with Croissant Cinnamon Rolls Decadent?

To avoid common mistakes, ensure your ingredients are at the right temperatures. Don’t skip the resting times; they are crucial for achieving the perfect texture.

Variations of Croissant Cinnamon Rolls Decadent You Can Try

If you’re looking to switch things up, consider these variations:

Add nuts like walnuts or pecans to the filling for added crunch.
Incorporate chocolate chips for a decadent twist.
Try different spices like cardamom for a unique flavor.
Make a savory version by using herbs and cheese instead of cinnamon and sugar.

For more delicious recipes, check out Apple Butter Cinnamon Rolls or Cranberry Orange Pancakes. You can also explore Gingerbread Cookies with Maple Glaze for a festive treat!

Croissant Cinnamon Rolls Decadent: 12 Irresistible Rolls

Author: basmer
Total Time: 1 hour 30 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Decadent croissant cinnamon rolls with a rich filling and sweet glaze.

Instructions

Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, egg, and salt. Add the yeast mixture and mix well.
Add Flour: Gradually add 3 1/2 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, a tablespoon at a time.
Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Form into a ball and place in a greased bowl. Cover with plastic wrap and let rise in a warm place for 1 hour or until doubled in size.
Prepare Butter Block: While the dough is rising, prepare the cold butter for laminating. Place the cold butter between two sheets of parchment paper and pound it into a rectangle about 1/2 inch thick. Chill in the refrigerator until firm.
Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
Add Butter: Place the chilled butter block in the center of the dough. Fold the dough over the butter, sealing the edges to encase it completely.
Laminate: Roll the dough out into a long rectangle, then fold it into thirds like a letter. Wrap in plastic wrap and chill for 30 minutes. Repeat this rolling and folding process two more times, chilling for 30 minutes between each fold.
Mix Filling Ingredients: In a medium bowl, combine the brown sugar, cinnamon, and nutmeg. Set aside.
Roll Out Dough Again: After the final chilling, roll the dough out into a large rectangle (about 1/4 inch thick).
Spread Filling: Spread the softened butter over the dough, then sprinkle the cinnamon filling evenly on top.
Roll Up: Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
Cut Rolls: Using a sharp knife or dental floss, slice the log into 12 equal pieces. Place the rolls in a greased baking dish, cut side up.
Second Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise for about 30 minutes until puffy.
Preheat Oven: Preheat your oven to 350°F (175°C).
Bake: Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the Rolls: Once the rolls have cooled slightly, drizzle the glaze over the top.

Notes

Milk: Use almond milk or oat milk for a dairy-free version.
Butter: Coconut oil can be used in place of butter for a dairy-free option.
Sugar: You can substitute granulated sugar with coconut sugar for a healthier alternative.

Prep Time: 30 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: French