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Crockpot White Chicken Chili

Crockpot White Chicken Chili: 7 Reasons to Love This Dish


  • Author: basmer
  • Total Time: 375 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

This Crockpot white chicken chili is cozy, creamy, and full of flavor. Tender shredded chicken, mild green chiles, white beans, and a swirl of cream cheese come together for a hearty bowl.


Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1 ½ teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander
  • 4 cups chicken broth
  • 1 large onion (diced)
  • 34 cloves garlic (minced)
  • 2 (4 oz) cans fire roasted mild diced green chiles
  • 1 bay leaf
  • 2 (15.5 oz) cans cannellini beans (drained and rinsed)
  • 1 (15.5 oz) can pinto beans (drained and rinsed)
  • 1 ½ cups frozen corn (thawed)
  • 6 ounces (¾ block) cream cheese
  • Fresh cilantro (for garnish (optional))

Instructions

  1. Lay the chicken breasts right into the bottom of your slow cooker.
  2. Sprinkle over the cumin, salt, pepper, chili powder, cayenne, dried oregano, and coriander.
  3. Pour in the chicken broth, then add the onions, garlic, and green chiles. Top it all off with a bay leaf.
  4. Pop the lid on and cook for 6–8 hours on LOW or 3–4 hours on HIGH, until the chicken is fall-apart tender. During the last 2 hours, add the beans and the thawed corn.
  5. Scoop about 2 cups of the chili and the cream cheese into a blender or food processor and blend to thicken. Pour that mixture back into the slow cooker.
  6. Remove the chicken and shred it into bite-sized pieces with two forks, then return it to the slow cooker and stir everything together.
  7. Taste and adjust the seasoning as needed. Add fresh cilantro if desired. Serve with toppings.

Notes

  • Don’t skip the toppings bar for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Crockpot White Chicken Chili, Slow Cooker, Chicken Chili