Crockpot White Chicken Chili is cozy, creamy, and full of flavor. This dish brings together tender shredded chicken, mild green chiles, white beans, and a swirl of cream cheese for a heartwarming meal. Perfect for busy weeknights or chilly evenings, it truly is a simple yet satisfying choice for dinner. Let’s dive into why you will love this recipe!

Why You’ll Love This Crockpot White Chicken Chili

This slow cooker white chicken chili is a lifesaver for your busy schedule. Here are several reasons to love it:

Effortless preparation: Just throw everything in the slow cooker and let it work its magic.
Flavorful: The combination of spices and ingredients creates a deliciously creamy white chicken chili.
Healthy option: This is a healthy white chicken chili recipe that is low in calories and high in protein.
Customizable: Add your favorite toppings, making each bowl unique and tailored to your taste.
Perfect for meal prep: Make a big batch for the week, and you have quick meals ready.
Kid-approved: The mild flavors make it a hit with children and adults alike.

Ingredients for Crockpot White Chicken Chili

Gather these items:

2 pounds boneless skinless chicken breasts
1 ½ teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon chili powder
½ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon ground coriander
4 cups chicken broth
1 large onion (diced)
3-4 cloves garlic (minced)
2 (4 oz) cans fire roasted mild diced green chiles
1 bay leaf
2 (15.5 oz) cans cannellini beans (drained and rinsed)
1 (15.5 oz) can pinto beans (drained and rinsed)
1 ½ cups frozen corn (thawed)
6 ounces (¾ block) cream cheese
Fresh cilantro (for garnish (optional))

How to Make Crockpot White Chicken Chili Step-by-Step

Step 1: Lay the chicken breasts right into the bottom of your slow cooker.
Step 2: Sprinkle over the cumin, salt, pepper, chili powder, cayenne, dried oregano, and ground coriander.
Step 3: Pour in the chicken broth, then add the onions, garlic, and green chiles. Top it all off with a bay leaf.
Step 4: Pop the lid on and cook for 6–8 hours on LOW or 3–4 hours on HIGH, until the chicken is fall-apart tender. During the last 2 hours, add the beans and thawed corn.
Step 5: Scoop about 2 cups of the chili and the cream cheese into a blender or food processor and blend to thicken. Pour that mixture back into the slow cooker.
Step 6: Remove the chicken and shred it into bite-sized pieces with two forks, then return it to the slow cooker and stir everything together.
Step 7: Taste and adjust the seasoning as needed. Add fresh cilantro if desired. Serve with toppings.

Pro Tips for the Perfect Crockpot White Chicken Chili

Keep these in mind:

Don’t skip the toppings bar for added flavor.
For a gluten-free white chicken chili recipe, ensure all your ingredients are gluten-free.
If you prefer a thicker chili, you can blend more of the beans or add a cornstarch slurry.

Best Ways to Serve Crockpot White Chicken Chili

Here are some delicious ways to enjoy your chili:

Top with shredded cheese, sour cream, and avocado slices for a creamy finish.
Serve with tortilla strips or chips for added crunch.
Pair with a side salad or cornbread for a complete meal.

How to Store and Reheat Crockpot White Chicken Chili

To store leftovers, let the chili cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, simply warm it on the stovetop or in the microwave, adding a little broth if needed to thin it out.

Frequently Asked Questions About Crockpot White Chicken Chili

What’s the secret to perfect Crockpot White Chicken Chili?

The key to a perfect white chicken chili recipe is balancing the flavors and selecting high-quality ingredients. Using fresh spices and allowing ample time for the chicken to cook will elevate the dish.

Can I make Crockpot White Chicken Chili ahead of time?

Absolutely! This easy crockpot chicken chili is perfect for meal prep. You can prepare it a day in advance and simply reheat it when ready to serve.

How do I avoid common mistakes with Crockpot White Chicken Chili?

To avoid common pitfalls, ensure the chicken is properly seasoned and check the cooking time. If using frozen chicken, increase the cooking time to ensure it’s fully cooked.

Variations of Crockpot White Chicken Chili You Can Try

Here are some tasty variations to consider:

Add diced bell peppers for a pop of color and flavor.
For a spicy white chicken chili, include additional jalapeños or hot sauce.
Make it a low-carb white chicken chili in crockpot by omitting the beans and corn.