Crockpot Turkey Tetrazzini is a delightful way to savor those leftover turkey pieces you might have after holidays or family gatherings. This dish is creamy, comforting, and perfect for a cozy family dinner. Tender chunks of turkey are simmered in a rich, cheesy mushroom sauce, making each bite feel like a warm hug. The addition of spaghetti, peas, and parmesan adds great texture and flavor to this classic recipe. It’s an easy and satisfying meal that you can whip up any night of the week!

Why You’ll Love This Crockpot Turkey Tetrazzini

This easy crockpot turkey tetrazzini recipe is not only delicious but also incredibly convenient. Here are a few reasons why you should try it:

Perfect for using up leftover turkey, especially after Thanksgiving.
It’s a family-friendly crockpot turkey tetrazzini dinner that everyone will enjoy.
Cooking in a slow cooker allows for deep flavors to develop.
One pot means less cleanup – just set it and forget it!
This recipe is versatile; you can customize it with your favorite vegetables.
It’s a comforting dish that fits perfectly within a gluten-free diet.

Ingredients for Crockpot Turkey Tetrazzini

Gather these items:

1.5 lb turkey tenderloins
2 teaspoons Italian seasoning
¾ teaspoon salt
½ teaspoon black pepper
8-12 oz sliced mushrooms
1 medium onion (diced)
3 garlic cloves (minced)
10.5 oz can cream of mushroom soup
½ cup half and half
½ cup chicken broth
8 oz block cream cheese (cut into cubes)
1 cup frozen peas (thawed)
1 cup shredded parmesan cheese (or mozzarella)
8 oz spaghetti noodles

How to Make Crockpot Turkey Tetrazzini Step-by-Step

Step 1: Place the turkey tenderloins in the bottom of your crockpot and season them generously with Italian seasoning, salt, and black pepper.
Step 2: Add the mushrooms, onions, and garlic right on top.
Step 3: Pour in the cream of mushroom soup, half and half, and chicken broth. Scatter the cream cheese cubes over the top so they melt into the sauce as it cooks.
Step 4: Cover and cook on low for 5–7 hours, until the turkey is cooked through and fork-tender.
Step 5: Remove the tenderloins and shred them into chunks using two forks.
Step 6: Return the shredded turkey to the slow cooker, then stir in the thawed peas and parmesan cheese. Cover and cook for another 10–15 minutes, just to melt the cheese and warm everything through.
Step 7: While that finishes, cook your spaghetti noodles according to the package directions until al dente. Drain and stir them into the creamy sauce.
Step 8: Sprinkle with more parmesan and a little fresh parsley before serving.

Pro Tips for the Perfect Crockpot Turkey Tetrazzini

Keep these in mind:

Serve with a side salad for a complete meal.
You can use leftover turkey or rotisserie chicken.
Store leftovers in an airtight container in the fridge.
For an extra touch, add some fresh herbs like parsley or thyme just before serving.

Best Ways to Serve Crockpot Turkey Tetrazzini

This dish shines as the main course, but here are a few ideas to elevate your meal:

Pair it with a crisp green salad for a refreshing contrast.
Serve with garlic bread on the side to soak up the creamy sauce.
Top with fresh herbs for added flavor and a splash of color.

How to Store and Reheat Crockpot Turkey Tetrazzini

To store, place leftover tetrazzini in an airtight container in the fridge. It’s a great meal prep option, perfect for quick lunches. When ready to reheat, simply warm in the microwave or on the stovetop until heated through.

Frequently Asked Questions About Crockpot Turkey Tetrazzini

What is turkey tetrazzini?

Turkey tetrazzini is a comforting pasta dish that combines shredded turkey, creamy sauce, and vegetables, often baked or cooked in a slow cooker. This recipe is a delicious take on that classic! Learn more about creamy sauces.

Can I make Crockpot Turkey Tetrazzini ahead of time?

Absolutely! You can prepare the ingredients ahead of time and store them in the fridge. Just assemble in the crockpot when you’re ready to cook.

How do I avoid common mistakes with Crockpot Turkey Tetrazzini?

To avoid mistakes, ensure the turkey is fully cooked and fork-tender before shredding. Also, don’t skip the cream cheese; it adds vital creaminess to the sauce!

Variations of Crockpot Turkey Tetrazzini You Can Try

Feel free to experiment with these variations:

Try adding different vegetables like bell peppers or spinach for extra nutrition.
For a lighter option, use low-fat cream cheese and broth.
Substitute the turkey with cooked chicken for a different flavor.
Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.

Ingredients for Crockpot Turkey Tetrazzini laid out on a table

For more delicious recipes, check out last recipes, cranberry orange pancakes, sweet potato biscuits, creamy potato soup, and slow cooker Korean beef.

Delicious Crockpot Turkey Tetrazzini Recipe for Comfort

Author: basmer
Total Time: 330 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

This crockpot turkey tetrazzini is creamy, comforting, and the perfect way to use up leftover turkey. Tender chunks of turkey simmer in a rich, cheesy mushroom sauce with spaghetti, peas, and parmesan.

Instructions

Place the turkey tenderloins in the bottom of your crockpot and season them generously with Italian seasoning, salt, and black pepper.
Add the mushrooms, onions, and garlic right on top.
Pour in the cream of mushroom soup, half and half, and chicken broth. Scatter the cream cheese cubes over the top so they melt into the sauce as it cooks.
Cover and cook on low for 5–7 hours, until the turkey is cooked through and fork-tender.
Remove the tenderloins and shred them into chunks using two forks.
Return the shredded turkey to the slow cooker, then stir in the thawed peas and parmesan cheese. Cover and cook for another 10–15 minutes, just to melt the cheese and warm everything through.
While that finishes, cook your spaghetti noodles according to the package directions until al dente. Drain and stir them into the creamy sauce.
Sprinkle with more parmesan and a little fresh parsley before serving.