Name: Delicious Crockpot Taco Casserole for Family Nights
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 2 pounds lean ground beef; 1 small yellow onion (diced); 1 package mild taco seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 15-oz can mild red enchilada sauce; 1 15-oz can black beans, drained and rinsed; 1 15-oz can corn kernels, drained; 1 cup chunky salsa; 6 ounces corn tortilla chips (divided); 2 cups shredded Mexican cheese blend (divided); Avocado slices; Sour cream; Diced tomatoes; Fresh chopped cilantro; Lime wedges

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Crockpot Taco Casserole is a delightful dish that combines all your favorite taco ingredients into a hearty, cheesy meal. This casserole is layered with seasoned beef, crispy tortilla chips, black beans, and melting cheese, making it a perfect choice for family dinners or gatherings. The best part? It’s all prepared in a slow cooker, allowing the flavors to meld beautifully while you focus on other tasks. Let’s dive into this easy recipe that will leave everyone asking for seconds!

Why You’ll Love This Crockpot Taco Casserole

This easy crockpot taco casserole recipe is not only simple to make, but it also delivers on flavor and satisfaction. Here are a few reasons to love it:

Perfect for busy weeknights or potlucks.
Cheesy goodness that appeals to both kids and adults.
Flexible recipe that allows for vegetarian options.
Easy cleanup with just one pot to wash.
Can be customized with your favorite toppings.
Great for meal prep; leftovers taste even better!

This ground beef taco casserole in a slow cooker is truly a family-friendly meal that brings everyone together.

Ingredients for Crockpot Taco Casserole

Gather these items:

1 tablespoon olive oil
2 pounds lean ground beef
1 small yellow onion (diced)
1 package mild taco seasoning
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 15-oz can mild red enchilada sauce
1 15-oz can black beans, drained and rinsed
1 15-oz can corn kernels, drained
1 cup chunky salsa
6 ounces corn tortilla chips (divided)
2 cups shredded Mexican cheese blend (divided)
Avocado slices
Sour cream
Diced tomatoes
Fresh chopped cilantro
Lime wedges

These ingredients make a scrumptious taco casserole in a crockpot that will surely please everyone!

How to Make Crockpot Taco Casserole Step-by-Step

Step 1: Spray a 6-quart (or larger) crockpot with nonstick spray and set it aside.
Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 7–10 minutes, breaking it up as it cooks. Drain off any excess grease.
Step 3: Stir in the onions, taco seasoning, salt, black pepper, garlic powder, enchilada sauce, black beans, corn, and salsa. Let everything cook together for 2–5 minutes so the flavors start to blend.
Step 4: Transfer the meat mixture to the bottom of the crockpot. Add the tortilla chips and 1 cup of the Mexican cheese blend, then gently stir to combine.
Step 5: Cover and cook on HIGH for 2 hours.
Step 6: Sprinkle the remaining cup of cheese over the top, then cover and cook on LOW for another 20–30 minutes, or until the cheese is gooey and fully melted.
Step 7: Garnish with avocado slices, a dollop of sour cream, diced tomatoes, cilantro, and a lime wedge. Enjoy!

This is a simple taco casserole made in a slow cooker that everyone will love!

Pro Tips for the Perfect Crockpot Taco Casserole

Keep these in mind:

Use lean ground beef for a healthier option.
Feel free to swap in ground turkey or make a vegetarian crockpot taco casserole using beans or lentils.
Keep an eye on the cooking time; overcooking can lead to mushy chips.
Customize toppings to suit your family’s tastes.

Cooking in a crockpot ensures that all the flavors meld perfectly, creating a comforting dish.

Best Ways to Serve Crockpot Taco Casserole

For the best experience, consider serving your cheesy crockpot taco casserole with:

Fresh avocado slices for a creamy texture.
Tortilla chips on the side for added crunch.
A sprinkle of fresh cilantro and a squeeze of lime for brightness.

These toppings enhance the flavor and presentation of your crockpot taco bake.

How to Store and Reheat Crockpot Taco Casserole

To store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. For reheating, simply microwave portions until heated through. Enjoy your healthy crockpot taco casserole options throughout the week!

Frequently Asked Questions About Crockpot Taco Casserole

What’s the secret to perfect Crockpot Taco Casserole?

The secret lies in the layering! Ensure even distribution of ingredients for balanced flavors. Using quality taco seasoning also enhances the dish.

Can I make Crockpot Taco Casserole ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just assemble and cook when you’re ready.

How do I avoid common mistakes with Crockpot Taco Casserole?

Avoid overcooking by following the timing closely. Also, check the consistency; if it’s too watery, drain some liquid before serving.

Variations of Crockpot Taco Casserole You Can Try

Here are some exciting variations:

Make a gluten-free crockpot taco casserole recipe by using gluten-free tortilla chips.
Add different beans like pinto or kidney for a protein boost.
For a spicier kick, include jalapeños or use spicy salsa.

These variations allow you to customize the dish to your liking, ensuring that every bite is delicious!

For more delicious recipes, check out our latest recipes, or try making slow cooker Korean beef for a different flavor experience. If you’re in the mood for something sweet, don’t miss our gingerbread cookies with maple glaze.

Delicious Crockpot Taco Casserole for Family Nights

Author: basmer
Total Time: 165 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A cheesy, layered crockpot taco casserole made with seasoned beef, tortilla chips, black beans, corn, salsa, and plenty of melted Mexican-blend cheese.

Instructions

Spray a 6-quart (or larger) crockpot with nonstick spray and set it aside.
Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 7-10 minutes, breaking it up as it cooks. Drain off any excess grease.
Stir in the onions, taco seasoning, salt, black pepper, garlic powder, enchilada sauce, black beans, corn, and salsa. Let everything cook together for 2-5 minutes so the flavors start to blend.
Transfer the meat mixture to the bottom of the crockpot. Add the tortilla chips and 1 cup of the Mexican cheese blend, then gently stir to combine.
Cover and cook on HIGH for 2 hours.
Sprinkle the remaining cup of cheese over the top, then cover and cook on LOW for another 20-30 minutes, or until the cheese is gooey and fully melted.
Garnish with avocado slices, a dollop of sour cream, diced tomatoes, cilantro, and a lime wedge. Enjoy!