Description
Crockpot Stuffed Pepper Soup is a delicious and easy comfort dish perfect for busy nights.
Ingredients
Scale
- 4 cups Beef Broth (Substitute with vegetable broth for a vegetarian option.)
- 1 pound Ground Beef (Substitute with turkey or veggie crumbles for a lighter option.)
- 1 medium Yellow Onion (Use shallots for a milder taste.)
- 15 ounces Tomato Sauce (Substitute with crushed tomatoes for a chunkier texture.)
- 14.5 ounces Diced Tomatoes (Use fire-roasted for a smoky flavor.)
- 1 medium Red Pepper (Substitute with yellow or orange bell pepper.)
- 1 medium Green Bell Pepper (Omit for a milder soup.)
- 3 cloves Garlic (Minced. Use garlic powder in a pinch.)
- 1 teaspoon Liquid Smoke (Omit if unavailable.)
- 1 tablespoon Brown Sugar (Substitute with maple syrup or honey.)
- 1 teaspoon Dried Oregano (Fresh oregano can be used for a more vibrant flavor.)
- 1 teaspoon Salt (Adjust to taste based on broth salinity.)
- 1 cup Cooked White Rice (Can swap with quinoa for a gluten-free option.)
Instructions
- In your trusty crockpot, add the beef broth, ground beef, yellow onion, tomato sauce, diced tomatoes, red pepper, green bell pepper, minced garlic, liquid smoke, brown sugar, dried oregano, and salt. Give it a gentle stir to mix everything well.
- Cover the crockpot and set it to cook on high for 4 hours or on low for 6 hours.
- Once the cooking time is complete, stir in the cooked white rice. Mix it in gently until everything is nicely combined.
- Ladle the soup into bowls and enjoy the soothing, hearty flavors.
Notes
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Crockpot Stuffed Pepper Soup, Comfort Food, Easy Recipe