Description
Easy Crockpot Sriracha Honey Chicken Wings with fall-off-the-bone flavor.
Ingredients
Scale
- 2–3 lbs chicken wings (flats & drumettes)
- ½ cup honey
- ⅓ cup sriracha sauce (adjust to taste)
- ¼ cup soy sauce (or tamari for gluten-free)
- 1 tbsp minced garlic (or 1 tsp garlic powder)
- 1 tbsp rice vinegar or apple cider vinegar
- Optional garnish: sliced green onions & sesame seeds
Instructions
- Mix the sauce: In a medium bowl, whisk together honey, sriracha, soy sauce, garlic, and vinegar.
- Prep the wings: Pat wings dry with paper towels. Place them in the crockpot. Pour the sauce over wings and toss to coat evenly.
- Slow cook: Cover and cook on LOW for 4–5 hrs or HIGH for 2–3 hrs, until wings are tender and fall-off-the-bone.
- Reduce the sauce: Preheat broiler to HIGH. Pour crockpot juices into a saucepan and simmer 10–15 mins until thickened.
- Finish under broiler: Place wings on a foil-lined baking sheet, brush with reduced sauce, and broil 3–5 mins until sticky and slightly charred.
- Garnish & serve: Sprinkle with green onions and sesame seeds. Serve immediately with extra dipping sauce if desired.
Notes
- Prep Time: 10 mins
- Cook Time: 4–5 hrs (LOW) / 2–3 hrs (HIGH)
- Category: Appetizer
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Sriracha Honey Chicken