LUNCH

Crockpot Sriracha Honey Chicken: 5 Irresistible Tips

by basmer

21 de December de 2025

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Crockpot Sriracha Honey Chicken is a delightful blend of sweet and spicy flavors that transforms ordinary chicken wings into a culinary masterpiece. This dish features tender, fall-off-the-bone chicken wings drenched in a honey Sriracha glaze that’s simply irresistible. Whether you’re hosting a gathering or looking for an easy weeknight dinner, this recipe is sure to impress. Let’s get started!

Why You’ll Love This Crockpot Sriracha Honey Chicken

This slow cooker Sriracha honey chicken recipe is not only delicious but also incredibly convenient. Here are a few reasons to love it:

Easy preparation with minimal clean-up.
Perfect for meal prep; just set and forget!
Versatile; can be served as an appetizer or main dish.
Adjustable spiciness; customize the Sriracha level to your taste.
Great for parties or game day gatherings.
Healthy option with gluten-free ingredients.

This easy crockpot Sriracha chicken is sure to become one of your go-to recipes!

Ingredients for Crockpot Sriracha Honey Chicken

Gather these items:

2–3 lbs chicken wings (flats & drumettes)
½ cup honey
⅓ cup sriracha sauce (adjust to taste)
¼ cup soy sauce (or tamari for gluten-free)
1 tbsp minced garlic (or 1 tsp garlic powder)
1 tbsp rice vinegar or apple cider vinegar
Optional garnish: sliced green onions & sesame seeds

How to Make Crockpot Sriracha Honey Chicken Step-by-Step

Step 1: Mix the sauce: In a medium bowl, whisk together honey, sriracha, soy sauce, garlic, and vinegar.
Step 2: Prep the wings: Pat wings dry with paper towels. Place them in the crockpot. Pour the sauce over wings and toss to coat evenly.
Step 3: Slow cook: Cover and cook on LOW for 4–5 hrs or HIGH for 2–3 hrs, until wings are tender and fall-off-the-bone.
Step 4: Reduce the sauce: Preheat broiler to HIGH. Pour crockpot juices into a saucepan and simmer for 10–15 mins until thickened.
Step 5: Finish under broiler: Place wings on a foil-lined baking sheet, brush with reduced sauce, and broil for 3–5 mins until sticky and slightly charred.
Step 6: Garnish & serve: Sprinkle with green onions and sesame seeds. Serve immediately with extra dipping sauce if desired.

Pro Tips for the Perfect Crockpot Sriracha Honey Chicken

Keep these in mind:

For extra flavor, marinate the wings in the sauce overnight.
Adjust the spice level by varying the amount of Sriracha sauce.
Using the broiler at the end gives the wings a nice char and sticky glaze.
Ensure you pat the wings dry for better browning.
This recipe is perfect for a spicy honey chicken slow cooker meal.

Best Ways to Serve Crockpot Sriracha Honey Chicken

Here are some great pairing ideas:

Serve with steamed rice or quinoa for a hearty meal.
Pair with a fresh salad or coleslaw to balance the flavors.
Offer as a party appetizer with toothpicks for easy eating.

This Sriracha honey chicken with vegetables is also a delightful option for added nutrition!

How to Store and Reheat Crockpot Sriracha Honey Chicken

To store leftovers, place the wings in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through, ensuring you maintain that delicious sauce. This Sriracha honey chicken for meal prep is a fantastic option for quick lunches during the week!

Frequently Asked Questions About Crockpot Sriracha Honey Chicken

What’s the secret to perfect Crockpot Sriracha Honey Chicken?

The secret lies in the right balance of flavors in the sauce and ensuring that the wings are cooked low and slow for tenderness. This method results in a sweet and spicy crockpot chicken that is hard to resist!

Can I make Crockpot Sriracha Honey Chicken ahead of time?

Absolutely! You can prepare the wings and sauce a day in advance and let them marinate in the refrigerator. When ready, simply place them in the crockpot and cook. This makes it an ideal crockpot spicy honey chicken recipe for gatherings!

How do I avoid common mistakes with Crockpot Sriracha Honey Chicken?

Be careful not to overcrowd the crockpot, as this can prevent even cooking. Also, monitor the cooking time closely to avoid overcooking, which can lead to dry chicken. Follow the recommended cooking times for the best results!

Crockpot Sriracha Honey Chicken: 5 Irresistible Tips - Crockpot Sriracha Honey Chicken - additional detail

Variations of Crockpot Sriracha Honey Chicken You Can Try

If you want to switch things up, consider these variations:

Add vegetables like bell peppers or carrots to the crockpot for a complete meal.
Use chicken thighs instead of wings for a different texture.
Try a different sauce, like a teriyaki glaze, for a unique flavor.
This recipe is a great option for a healthy crockpot Sriracha chicken dish if you use skinless chicken.

For more delicious recipes, check out our latest recipes or try slow cooker Korean beef for a different flavor profile. You can also explore honey garlic shrimp for a sweet and savory dish!

Crockpot Sriracha Honey Chicken: 5 Irresistible Tips

Author: basmer
Total Time: Up to 5 hrs 10 mins
Yield: Serves 4-6 1x
Diet: Gluten Free

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Description

Easy Crockpot Sriracha Honey Chicken Wings with fall-off-the-bone flavor.

Ingredients

Scale

2–3 lbs chicken wings (flats & drumettes)
½ cup honey
⅓ cup sriracha sauce (adjust to taste)
¼ cup soy sauce (or tamari for gluten-free)
1 tbsp minced garlic (or 1 tsp garlic powder)
1 tbsp rice vinegar or apple cider vinegar
Optional garnish: sliced green onions & sesame seeds

Instructions

Mix the sauce: In a medium bowl, whisk together honey, sriracha, soy sauce, garlic, and vinegar.
Prep the wings: Pat wings dry with paper towels. Place them in the crockpot. Pour the sauce over wings and toss to coat evenly.
Slow cook: Cover and cook on LOW for 4–5 hrs or HIGH for 2–3 hrs, until wings are tender and fall-off-the-bone.
Reduce the sauce: Preheat broiler to HIGH. Pour crockpot juices into a saucepan and simmer 10–15 mins until thickened.
Finish under broiler: Place wings on a foil-lined baking sheet, brush with reduced sauce, and broil 3–5 mins until sticky and slightly charred.
Garnish & serve: Sprinkle with green onions and sesame seeds. Serve immediately with extra dipping sauce if desired.