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Crockpot Sausage Tortellini Soup

Amazing Crockpot Sausage Tortellini Soup 30-Minute Meal

  • Author: basmer
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This easy Crockpot Sausage Tortellini Soup is a hearty and flavorful dish. It combines savory sausage, tender tortellini, and vegetables in a rich broth. This comforting soup is perfect for busy weeknights and is simple to make in your slow cooker.

Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy), casings removed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes (with juices)
  • 4 cups chicken broth
  • 1 cup carrot, sliced
  • 1 cup celery, sliced
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bag (9 ounces) refrigerated cheese tortellini
  • 2 cups fresh spinach
  • Grated Parmesan cheese for serving (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. In a skillet over medium heat, cook the Italian sausage until browned. Break it up with a spoon. Drain excess fat. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is translucent.
  2. Transfer the cooked sausage mixture to your crockpot. Add the diced tomatoes, chicken broth, sliced carrots, sliced celery, Italian seasoning, salt, and black pepper. Stir to combine.
  3. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender.
  4. About 30 minutes before serving, stir in the cheese tortellini.
  5. In the last 10 minutes of cooking, add the fresh spinach and stir until wilted.
  6. Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley if desired.

Notes

  • Use turkey sausage or chicken sausage for a leaner option or different flavor.
  • Add other vegetables like bell peppers or zucchini for extra nutrition.
  • Add fresh herbs like basil or thyme for additional flavor.
  • Serve with crusty bread or garlic bread for dipping.
  • A simple green salad pairs well with this soup.
  • Add tortellini towards the end of cooking to prevent them from becoming mushy.
  • Browning the sausage adds depth of flavor.
  • Adding spinach at the end keeps it vibrant and nutritious.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • This soup freezes well; cool completely before freezing.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 15g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/crockpot-sausage-tortellini-soup/