Description
A comforting and creamy crockpot potato soup recipe that’s easy to make. This slow cooker favorite blends tender potatoes with savory flavors for a hearty meal, perfect for chilly evenings. Customize with your favorite toppings like cheese, bacon, and chives.
Ingredients
- 6 medium Russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 oz cream cheese
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese, for topping
- 4 slices cooked bacon, crumbled, for topping
- 2 tbsp chopped chives, for topping
Instructions
- Place the diced potatoes, diced onion, and minced garlic into your crockpot.
- Pour in the chicken or vegetable broth, ensuring the potatoes are fully covered.
- Add the butter, salt, and black pepper. Stir gently to combine the ingredients for your crockpot potato soup.
- Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the potatoes are tender.
- Once the potatoes are soft, use a potato masher to mash some of them directly in the crockpot for a creamier texture, leaving some chunks.
- Stir in the heavy cream and cream cheese, mixing until smooth and fully incorporated into the crockpot potato soup.
- Allow the soup to cook for an additional 15 minutes to let the cream blend in completely.
- Ladle the crockpot potato soup into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped chives before serving.
Notes
- For a lighter soup, use half and half or unsweetened almond milk instead of heavy cream.
- Add vegetables like celery, carrots, or corn for extra texture and nutrients.
- For more protein, stir in diced ham, shredded chicken, or ground turkey before serving.
- Enhance flavor with herbs like thyme, rosemary, or paprika.
- Mash more potatoes or add a spoonful of sour cream to thicken the soup.
- Prep Time: 15 minutes
- Cook Time: 3-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 2 cups)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 65mg
Keywords: Crockpot Potato Soup, Slow cooker potato soup, Easy crockpot potato soup, Creamy crockpot potato soup, Homemade crockpot potato soup, How to make crockpot potato soup, Potato soup in a slow cooker, Crockpot creamy potato soup recipe, Simple slow cooker potato soup, Cheesy crockpot potato soup, Crockpot loaded baked potato soup, Crockpot potato soup without cream, Crockpot potato soup ingredients, Crockpot potato soup instructions, Crockpot potato soup with bacon, Crockpot potato soup for dinner