Crockpot potato soup has a way of warming you from the inside out, and my version is my absolute favorite comfort food. I remember chilly evenings growing up when the aroma of this creamy concoction would fill the house, promising a hearty and satisfying dinner. This slow cooker potato soup is so incredibly easy to throw together, and the results are always spectacular – a rich, velvety soup that feels like a warm hug in a bowl. Let’s get cooking this deliciousness!
Why You’ll Love This Crockpot Potato Soup
This recipe is a game-changer for busy weeknights and cozy weekends alike. Here’s why you’ll be making it again and again:
- Effortless Preparation: It’s truly an easy crockpot potato soup, requiring minimal prep work before it cooks itself.
- Incredible Creaminess: Achieve a luxuriously thick and velvety texture that makes it the ultimate creamy crockpot potato soup.
- Minimal Cleanup: Most of the magic happens in one pot, meaning less fuss and fewer dishes.
- Hearty and Satisfying: Packed with tender potatoes and savory flavor, it’s a meal that truly fills you up.
- Customizable: Easily adapt it with your favorite toppings for a personalized touch.
- Perfect for Any Occasion: From a quick weeknight dinner to a comforting weekend meal, it always hits the spot.
- Simple Ingredients: Uses common pantry staples for delicious results.
Ingredients for Crockpot Potato Soup
Gathering these simple crockpot potato soup ingredients is the first step to a wonderfully comforting meal. I find that using Russet potatoes provides the best creamy texture, but feel free to experiment! The onion and garlic are essential for building that savory base, and chicken or vegetable broth gives us a lovely depth of flavor. Don’t forget the butter and seasonings to enhance everything.
- 6 medium Russet potatoes, peeled and diced – about 2.5 lbs, these are the star of our soup
- 1 medium onion, diced – a yellow or white onion works perfectly
- 3 cloves garlic, minced – for that essential aromatic kick
- 4 cups chicken or vegetable broth – choose your favorite for the liquid base
- 1 cup heavy cream – this is key for that luscious, creamy finish
- 4 oz cream cheese, softened – adds richness and helps thicken the soup
- 2 tbsp butter – for sautéing and adding a touch of richness
- 1 tsp salt – or to taste, to bring out all the flavors
- ½ tsp black pepper – freshly ground is always best
How to Make Crockpot Potato Soup
Making this hearty soup is a breeze, and the slow cooker does most of the work for you. Follow these simple crockpot potato soup instructions for a perfectly comforting meal.
- Step 1: Start by adding the prepared ingredients to your crockpot. Gently place the diced potatoes, diced onion, and minced garlic into the bottom of the slow cooker. Pour in the chicken or vegetable broth, making sure the vegetables are mostly submerged. Then, add the butter, salt, and pepper. Give it a gentle stir to distribute everything evenly for your potato soup in a slow cooker.
- Step 2: Cover the crockpot and set it to cook. You can cook this easy crockpot potato soup on the low setting for 6 to 7 hours, or on the high setting for 3 to 4 hours. The goal is for the potatoes to become fork-tender, which you can check by piercing one with a fork.
- Step 3: Once the potatoes are tender, it’s time to create that signature creaminess. Use a potato masher to mash about half of the potatoes directly in the crockpot. This gives the soup a wonderful, thick texture while leaving some chunks. Next, stir in the softened cream cheese and heavy cream. Mix well until everything is smooth and the soup achieves that delightful creamy crockpot potato soup consistency.
- Step 4: Allow the soup to cook for another 15 minutes on low heat after adding the cream and cream cheese. This allows everything to meld together beautifully. Ladle the delicious crockpot potato soup with bacon into bowls. Garnish generously with your favorite toppings like shredded cheddar cheese, crumbled bacon, and fresh chives before serving this amazing slow cooker potato soup.
Pro Tips for the Best Crockpot Potato Soup
To elevate your soup from good to absolutely amazing, I’ve picked up a few tricks over the years. These tips will help you achieve that perfect flavor and texture every single time you make this homemade crockpot potato soup.
- Don’t skip the dairy softening: Make sure your cream cheese is softened before adding it. This ensures it melts smoothly into the soup without any lumps.
- Mash strategically: Mashing only about half the potatoes creates the best texture – creamy enough to be rich, but with some potato chunks for interest.
- Taste and adjust seasoning: Always taste your soup before serving. You might need a little extra salt or pepper to bring out the best flavors.
What’s the secret to perfect Crockpot Potato Soup?
The secret lies in building flavor layers and achieving the right creamy consistency. Using good quality broth, sautéing the aromatics briefly before adding them to the crockpot, and incorporating both heavy cream and softened cream cheese at the end are key for a truly rich and satisfying homemade crockpot potato soup.
Can I make Crockpot Potato Soup ahead of time?
Yes, absolutely! You can prep all the ingredients – dice the veggies, measure everything out – and store them in separate airtight containers in the refrigerator up to a day in advance. This makes assembly even quicker when you’re ready to start cooking your simple slow cooker potato soup.
How do I avoid common mistakes with Crockpot Potato Soup?
A common pitfall is not cooking the potatoes long enough, leaving them hard. Ensure they are fork-tender before moving to the next step. Also, avoid adding the cream and cream cheese too early; they can sometimes curdle if cooked too long at high heat. Mash some potatoes, then add the dairy and finish cooking gently. For more tips on cooking, check out this guide on copycat recipes.
Best Ways to Serve Crockpot Potato Soup
This versatile soup is fantastic on its own, but it also pairs wonderfully with a few simple additions. For a truly comforting meal, I love serving it with warm, crusty bread for dipping. Think of it like making a crockpot loaded baked potato soup experience right in your bowl! You can add a dollop of sour cream or Greek yogurt too, which adds a lovely tang. A simple side salad with a light vinaigrette also provides a refreshing contrast to the rich soup. If you’re looking for other comforting meals, you might enjoy our chuck roast recipes.
Nutrition Facts for Crockpot Potato Soup
This recipe makes a wonderfully hearty and satisfying soup. Here’s a breakdown of the estimated nutritional information per serving (about 2 cups):
- Calories: 420
- Fat: 28g
- Saturated Fat: 17g
- Protein: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 8g
- Sodium: 850mg
Nutritional values are estimates and can vary based on the specific ingredients and brands you use for your crockpot potato soup.
How to Store and Reheat Crockpot Potato Soup
One of the best things about this simple slow cooker potato soup is how well it stores, making it perfect for meal prep. Once the soup has cooled slightly, ladle it into airtight containers. It will keep beautifully in your refrigerator for about 3 to 4 days. If you want to keep it even longer, you can freeze it for up to 3 months. Just make sure to use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn. For more meal prep ideas, check out these cold lunch ideas.
When you’re ready to enjoy your delicious crockpot potato soup again, the reheating methods are just as easy. The best way to reheat is gently on the stovetop over low heat, stirring occasionally until it’s heated through. You can also reheat individual portions in the microwave. If the soup seems a little thick after storing, simply add a splash of milk or broth to loosen it up to your desired consistency for this comforting slow cooker potato soup.
Variations of Crockpot Potato Soup You Can Try
While this recipe is fantastic as is, I love experimenting with different flavors and dietary needs. If you’re looking for a lighter option, you can easily make a crockpot potato soup without cream by substituting half-and-half or even unsweetened almond milk for the heavy cream, though it will be a bit thinner. For a truly decadent experience, consider making it an extra cheesy crockpot potato soup by adding a generous amount of your favorite melting cheese, like Gruyere or Monterey Jack, along with the cheddar at the end. You could also try a crockpot potato leek soup by adding sliced leeks with the onions and potatoes, or load it up like a crockpot loaded baked potato soup with extra bacon, cheese, and sour cream. For more ways to prepare chicken, explore these honey lime chicken variations.
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Crockpot Potato Soup: 4 Secrets to Amazing Flavor
- Total Time: 3 hours 15 minutes - 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and creamy crockpot potato soup recipe that’s easy to make. This slow cooker favorite blends tender potatoes with savory flavors for a hearty meal, perfect for chilly evenings. Customize with your favorite toppings like cheese, bacon, and chives.
Ingredients
- 6 medium Russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 oz cream cheese
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese, for topping
- 4 slices cooked bacon, crumbled, for topping
- 2 tbsp chopped chives, for topping
Instructions
- Place the diced potatoes, diced onion, and minced garlic into your crockpot.
- Pour in the chicken or vegetable broth, ensuring the potatoes are fully covered.
- Add the butter, salt, and black pepper. Stir gently to combine the ingredients for your crockpot potato soup.
- Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the potatoes are tender.
- Once the potatoes are soft, use a potato masher to mash some of them directly in the crockpot for a creamier texture, leaving some chunks.
- Stir in the heavy cream and cream cheese, mixing until smooth and fully incorporated into the crockpot potato soup.
- Allow the soup to cook for an additional 15 minutes to let the cream blend in completely.
- Ladle the crockpot potato soup into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped chives before serving.
Notes
- For a lighter soup, use half and half or unsweetened almond milk instead of heavy cream.
- Add vegetables like celery, carrots, or corn for extra texture and nutrients.
- For more protein, stir in diced ham, shredded chicken, or ground turkey before serving.
- Enhance flavor with herbs like thyme, rosemary, or paprika.
- Mash more potatoes or add a spoonful of sour cream to thicken the soup.
- Prep Time: 15 minutes
- Cook Time: 3-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 2 cups)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 65mg
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