Description
Classic Crockpot Pierogi Casserole with Kielbasa Delight combines traditional pierogi flavors with slow cooking for a comforting dish.
Ingredients
- Frozen pierogi
- Smoked kielbasa
- Sweet onions
- Shredded cheddar cheese
- Chicken broth
- Salt
- Pepper
- Garlic powder
- Paprika
- Sour cream or cream cheese (optional)
Instructions
- Slice the kielbasa and dice the onions. No need to thaw frozen pierogi.
- Place half the frozen pierogi in the crockpot, add half the kielbasa and onions, and season.
- Layer with shredded cheddar cheese.
- Repeat with remaining ingredients and top with cheese.
- Pour chicken or vegetable broth over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add more cheese 30 minutes before serving to melt.
- Stir gently before serving and enjoy with sour cream or herbs.
Notes
- Perfect for busy weeknights or family gatherings.
- Use vegetable broth for a vegetarian option.
- Feel free to mix cheeses for extra creaminess.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Casserole
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food