Crockpot Pierogi Casserole with Kielbasa Delight combines traditional pierogi flavors with slow cooking for a truly comforting dish. This easy crockpot pierogi dish is perfect for busy weeknights or family gatherings, making it a go-to meal for any occasion. With minimal prep time and the rich flavors of smoked kielbasa, sweet onions, and creamy cheese, this casserole will quickly become a family favorite. Let’s dive into this delicious recipe!

Why You’ll Love This Crockpot Pierogi Casserole with

This crockpot pierogi casserole with kielbasa is a delightful blend of flavors and textures. Here’s why you’ll love it:

It’s a comfort food pierogi casserole that warms the heart.
Perfect for family-friendly crockpot meals, serving up to six people.
Minimal effort: just layer and let the slow cooker do the work.
A great way to enjoy traditional Polish cuisine at home.
It features a creamy crockpot pierogi recipe that everyone will adore.
Options for vegetarian or gluten-free adaptations.

This dish is a true representation of how to make a pierogi casserole in a crockpot, providing a delicious meal that requires little fuss.

Ingredients for Crockpot Pierogi Casserole with

Gather these items:

Frozen pierogi
Smoked kielbasa
Sweet onions
Shredded cheddar cheese
Chicken broth
Salt
Pepper
Garlic powder
Paprika
Sour cream or cream cheese (optional)

How to Make Crockpot Pierogi Casserole with Step-by-Step

Step 1: Slice the kielbasa into bite-sized pieces and dice the onions. No need to thaw frozen pierogi.
Step 2: Place half the frozen pierogi in the crockpot, add half the kielbasa and onions, and season.
Step 3: Layer with shredded cheddar cheese.
Step 4: Repeat with remaining ingredients and top with cheese.
Step 5: Pour chicken or vegetable broth over the mixture.
Step 6: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Step 7: Add more cheese 30 minutes before serving to melt.
Step 8: Stir gently before serving and enjoy with sour cream or herbs.

Pro Tips for the Best Crockpot Pierogi Casserole with

Keep these in mind:

Perfect for busy weeknights or family gatherings.
Use vegetable broth for a vegetarian option.
Feel free to mix cheeses for extra creaminess.
For a healthier option, consider a gluten-free crockpot pierogi casserole by choosing gluten-free pierogi and sausage.

Best Ways to Serve Crockpot Pierogi Casserole with

Serve this delicious dish with:

A dollop of sour cream for added richness.
Fresh herbs like parsley or chives for a pop of color and flavor.
A side of steamed vegetables for a complete meal.

How to Store and Reheat Crockpot Pierogi Casserole with

For leftovers, cover and refrigerate the casserole for up to three days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of broth if needed to maintain creaminess. This dish is perfect for meal prep and can be made ahead of time.

Frequently Asked Questions About Crockpot Pierogi Casserole with

What is crockpot pierogi casserole?

This dish combines frozen pierogi, kielbasa, and cheese, cooked slowly in a broth to create a creamy and flavorful meal, perfect for any occasion.

Can I make crockpot pierogi casserole with ahead of time?

Absolutely! You can prepare the layers in advance and refrigerate them. Just add the broth and cook when you’re ready to enjoy a comforting meal.

How do I avoid common mistakes with crockpot pierogi casserole?

Ensure you don’t overcook the dish; check for doneness after the recommended time. Also, layering the ingredients properly helps achieve that perfect creamy texture.

Variations of Crockpot Pierogi Casserole with You Can Try

Mix it up with these ideas:

Vegetarian crockpot pierogi casserole recipe using veggie sausage and vegetable broth.
For a spicy kick, add jalapeños or red pepper flakes.
Try a traditional pierogi casserole made in the crockpot using different fillings like potato and cheese or sauerkraut.
Make it gluten-free by using gluten-free pierogi and sausages.

Crockpot Pierogi Casserole with Kielbasa Delight - Crockpot Pierogi Casserole with - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup to warm your soul. If you’re interested in more traditional dishes, consider making gingerbread cookies for a sweet treat.

For additional information on the health benefits of the ingredients, you can visit Healthline for insights on kielbasa and its nutritional value.

Crockpot Pierogi Casserole with Kielbasa Delight

Author: basmer
Total Time: 6-8 hours 5 minutes
Yield: Serves 6
Diet: Gluten Free

Print Recipe

Description

Classic Crockpot Pierogi Casserole with Kielbasa Delight combines traditional pierogi flavors with slow cooking for a comforting dish.

Instructions

Slice the kielbasa and dice the onions. No need to thaw frozen pierogi.
Place half the frozen pierogi in the crockpot, add half the kielbasa and onions, and season.
Layer with shredded cheddar cheese.
Repeat with remaining ingredients and top with cheese.
Pour chicken or vegetable broth over the mixture.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Add more cheese 30 minutes before serving to melt.
Stir gently before serving and enjoy with sour cream or herbs.