Description
A comforting and easy crockpot peach cobbler recipe, perfect for a homemade dessert. This slow cooker peach cobbler features juicy peaches and a soft, cake-like crust, made with simple ingredients. Enjoy this warm crockpot dessert with minimal effort.
Ingredients
Scale
- 3 pounds fresh peaches, peeled, pitted, and sliced (or 2 (29 ounce) cans sliced peaches, drained)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare your crockpot peach cobbler by tossing the sliced peaches with 1/2 cup sugar, 1/4 cup flour, cinnamon, and nutmeg in a bowl. Pour this peach mixture into your slow cooker.
- In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt for the cobbler topping.
- Add the milk and vanilla extract to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter evenly over the peach mixture in the slow cooker.
- Drizzle the melted butter over the batter.
- Cover and cook on high for 2 to 2.5 hours, or on low for 3.5 to 4 hours, until the topping is golden brown and a toothpick inserted into the center comes out clean. This is your easy crockpot peach cobbler.
- Serve your warm crockpot peach cobbler warm, optionally with ice cream or whipped cream.
Notes
- For a richer flavor, consider using fresh peaches when in season for your crock pot peach cobbler.
- If using canned peaches for your slow cooker peach cobbler recipe, ensure they are well-drained to prevent a watery dessert.
- This crockpot dessert is best served fresh.
- Adjust cooking time based on your slow cooker’s performance.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400
- Sugar: Approximately 30-40g
- Sodium: Approximately 150-200mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 3-5g
- Protein: Approximately 4-6g
- Cholesterol: Approximately 30-40mg
Keywords: Crockpot Peach Cobbler, Slow Cooker Peach Cobbler, Easy Crockpot Peach Cobbler, Homemade Peach Cobbler, Dessert Recipe