Description
Crockpot Marry Me Chicken is creamy, garlicky, and rich with flavor. This dish transforms simple ingredients into a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ⅓ cup sun-dried tomatoes in oil, drained and chopped
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp cornstarch
- 2 tbsp cold water
- Fresh basil or parsley, chopped
Instructions
- Pat chicken breasts dry and place them in a single layer in the bottom of your slow cooker. Season lightly with salt and pepper.
- In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and a few cracks of black pepper.
- Pour the sauce over the chicken. Cover and cook: LOW: 4–5 hours (recommended) or HIGH: 2–3 hours until chicken reaches 165°F (74°C) and is fork-tender.
- Remove chicken and keep warm. Turn slow cooker to HIGH. Stir together cornstarch and water, then whisk into the sauce. Cook uncovered for 15–20 minutes until thickened. Return chicken to the pot.
- Garnish generously with fresh herbs and serve warm.
Notes
- This dish pairs well with pasta or rice.
- You can substitute chicken thighs for chicken breasts if preferred.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Crockpot Marry Me Chicken, creamy chicken, slow cooker chicken