Description
Crockpot Loaded Steak and Potato Bake is the coziest “set-it-and-forget-it” dinner—tender steak, cheesy potatoes, bacon, and a creamy sour cream sauce all cooked together in one slow cooker.
Ingredients
Scale
- 1 tablespoon olive oil
- 450g beef steak, cubed
- 800g potatoes, peeled and diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 100ml sour cream
- 50ml milk
- 100g bacon bits
- 200g cheddar cheese, shredded
- 2 green onions, sliced
Instructions
- Sear the steak: Heat olive oil in a skillet over medium heat. Brown the cubed steak on all sides (about 3–5 minutes total).
- Layer in crockpot: Add half the diced potatoes to the bottom of the crockpot. Top with half the steak, half the bacon bits, and half the cheddar cheese.
- Repeat layers: Add remaining potatoes, steak, bacon bits, and cheddar cheese.
- Make creamy sauce: In a bowl, whisk sour cream, milk, garlic, salt, and pepper.
- Pour and cook: Pour the sauce evenly over the layers. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
- Garnish and serve: Sprinkle sliced green onions on top. Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours 15 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Crockpot Loaded Steak Potato