Name: Crockpot Jalapeno Popper Dip: 7 Bold Ingredients to Love
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 16 oz cream cheese, cubed; 1 cup sour cream; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 – 6 fresh jalapeños, seeded and finely diced; 3 cloves garlic, minced; 1 tsp onion powder; 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 8 slices bacon, chopped and cooked until crispy; Extra crispy bacon for garnish; Sliced jalapeños; Green onions; Crackers, tortilla chips, toasted baguette

Jump to Recipe

Crockpot Jalapeno Popper Dip is a delightful blend of creamy cheese, fresh jalapeños, and crispy bacon that creates the ultimate crowd-pleasing appetizer. This dip is perfect for any gathering, whether it’s game day, a potluck, or a cozy night in. With its rich flavors and smooth texture, it’s the kind of dish that disappears quickly. Let’s dive into this irresistible recipe!

Why You’ll Love This Crockpot Jalapeno Popper Dip

This Jalapeno Popper Dip Recipe is not only delicious but also incredibly easy to make. Here are a few reasons why it stands out:

Perfect for gatherings and parties, it’s a popular appetizer.
Made in a slow cooker, allowing for easy preparation.
Creamy texture with the right amount of spice from jalapeños.
Versatile serving options: great with chips, crackers, or bread.
Can be customized with different cheeses or spices.
A favorite among both kids and adults—everyone loves it!

This dip fits well into an American cuisine category and is a fantastic choice for those looking for a gluten-free option.

Ingredients for Crockpot Jalapeno Popper Dip

Gather these items:

16 oz cream cheese, cubed
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4 – 6 fresh jalapeños, seeded and finely diced
3 cloves garlic, minced
1 tsp onion powder
1/2 tsp salt (or to taste)
1/2 tsp black pepper
8 slices bacon, chopped and cooked until crispy
Extra crispy bacon for garnish
Sliced jalapeños
Green onions
Crackers, tortilla chips, toasted baguette

How to Make Crockpot Jalapeno Popper Dip Step-by-Step

Step 1: Cook the chopped bacon in a skillet over medium heat until deeply crispy. Drain on paper towels and set aside.
Step 2: Add cream cheese, sour cream, cheddar, mozzarella, diced jalapeños, garlic, onion powder, salt, and pepper into the slow cooker.
Step 3: Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until fully melted and smooth.
Step 4: Once the dip is creamy and hot, fold in about ¾ of the crispy bacon. Reserve the remaining bacon for topping.
Step 5: Transfer to a serving bowl or keep warm in the slow cooker.
Step 6: Top with extra bacon, sliced jalapeños, and green onions.
Step 7: Serve warm with chips, crackers, or bread.

Pro Tips for the Best Crockpot Jalapeno Popper Dip

Keep these in mind:

Adjust the number of jalapeños based on your heat preference.
Use a slow cooker liner for easy cleanup.
This dip is great for game day, potlucks, and parties.
For a low-carb option, consider using cream cheese as the main ingredient.

Best Ways to Serve Crockpot Jalapeno Popper Dip

When it comes to serving, consider these ideas:

Serve with a variety of crackers or tortilla chips for dipping.
Pair with toasted baguette slices for a sophisticated touch.
Add a fresh salad on the side for a balanced meal.

How to Store and Reheat Crockpot Jalapeno Popper Dip

This dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the slow cooker or microwave until warm. Perfect for meal prep and quick snacks!

Frequently Asked Questions About Crockpot Jalapeno Popper Dip

What’s the secret to perfect Crockpot Jalapeno Popper Dip?

The secret lies in the balance of creamy cheese and spicy jalapeños. Make sure to use high-quality cheese for the best flavor in your spicy jalapeno cheese dip source.

Can I make Crockpot Jalapeno Popper Dip ahead of time?

Yes! You can prepare the ingredients in advance and store them in the refrigerator. Just combine everything in the slow cooker and cook when you’re ready to serve.

How do I avoid common mistakes with Crockpot Jalapeno Popper Dip?

Be cautious not to overcook the dip, as this can lead to a grainy texture. Stir it regularly, and don’t hesitate to add a bit of milk if it thickens too much.

Variations of Crockpot Jalapeno Popper Dip You Can Try

Here are a few variations to consider:

For a vegetarian version, skip the bacon and add black beans for extra protein.
Try different types of cheese, like pepper jack, for an added kick.
Incorporate diced tomatoes for a fresh twist.

For more delicious recipes, check out last recipes or try making Cranberry Jalapeno Dip for a festive twist!

Crockpot Jalapeno Popper Dip: 7 Bold Ingredients to Love

Author: basmer
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

Creamy, cheesy, and packed with fresh jalapeños and crispy bacon, this crock pot jalapeño popper dip is the ultimate crowd-pleasing appetizer.

Instructions

Cook the chopped bacon in a skillet over medium heat until deeply crispy. Drain on paper towels and set aside.
Add cream cheese, sour cream, cheddar, mozzarella, diced jalapeños, garlic, onion powder, salt, and pepper into the slow cooker.
Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until fully melted and smooth.
Once the dip is creamy and hot, fold in about ¾ of the crispy bacon. Reserve the remaining bacon for topping.
Transfer to a serving bowl or keep warm in the slow cooker.
Top with extra bacon, sliced jalapeños, and green onions.
Serve warm with chips, crackers, or bread.