Crockpot Ham Potato Casserole: 10 Comforting Layers

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Crockpot Ham Potato Casserole

Crockpot Ham Potato Casserole is a hearty dish perfect for any meal. This creamy and comforting casserole combines tender potatoes, savory ham, and a rich, cheesy sauce, making it an ideal choice for family dinners or holiday gatherings. With minimal prep time, you can easily throw the ingredients into your slow cooker and let it do the work while you enjoy your day. Let’s dive into this delicious recipe!

Why You’ll Love This Crockpot Ham Potato Casserole

This slow cooker ham potato casserole is a crowd-pleaser for several reasons. First, it’s incredibly simple to prepare, making it an easy crockpot ham potato dish for busy weeknights. Second, it’s a great way to use leftover ham, turning it into a delightful main course. Additionally, the layers of creamy goodness and cheesy flavors create a comforting meal that everyone will love. This dish also allows for variations, making it versatile for various diets, including gluten-free ham potato casserole ideas. Finally, it’s perfect for holidays or gatherings, ensuring you have a delicious option to share with family and friends.

Ingredients for Crockpot Ham Potato Casserole

Gather these items:

  • 4 cups potatoes, peeled and diced
  • 2 cups cooked ham, diced
  • 1 cup onion, chopped
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup milk

How to Make Crockpot Ham Potato Casserole Step-by-Step

  1. Step 1: Grease the inside of the crockpot with cooking spray or butter to prevent sticking.
  2. Step 2: Layer half of the diced potatoes on the bottom of the crockpot.
  3. Step 3: Spread half of the diced ham over the potatoes.
  4. Step 4: Sprinkle half of the chopped onions over the ham layer.
  5. Step 5: Sprinkle half of the shredded cheese on top of the onions.
  6. Step 6: Repeat the layering process with the remaining potatoes, ham, onions, and cheese.
  7. Step 7: In a separate bowl, combine the cream of mushroom soup, sour cream, garlic powder, black pepper, salt, and milk. Mix until smooth.
  8. Step 8: Pour the sauce evenly over the layered ingredients in the crockpot.
  9. Step 9: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  10. Step 10: Ensure that the potatoes are cooked through and the cheese is melted and bubbly.
  11. Step 11: Once cooked, stir gently to combine the layers before serving.

Pro Tips for the Best Crockpot Ham Potato Casserole

Keep these in mind:

  • This casserole can be prepared ahead of time and cooked later.
  • You can use any type of cheese you prefer.
  • For an added twist, consider mixing in some vegetables like broccoli or carrots to make a ham potato casserole with vegetables.
  • Make sure to adjust the cooking time based on your slow cooker’s settings.

Best Ways to Serve Crockpot Ham Potato Casserole

This comforting dish pairs wonderfully with a simple side salad or steamed vegetables. If you want to elevate your meal, serve it alongside some crusty bread or dinner rolls. You can also garnish with fresh herbs for added flavor. This ham and potato casserole with cheese is perfect for family gatherings or potluck dinners.

How to Store and Reheat Crockpot Ham Potato Casserole

To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in the microwave or oven until warmed through. You can also freeze portions for future meals, making this ham and potato casserole in crockpot a great meal prep option.

Frequently Asked Questions About Crockpot Ham Potato Casserole

What’s the secret to perfect Crockpot Ham Potato Casserole?

The secret lies in layering the ingredients properly and ensuring that each layer is well-seasoned. Using fresh ingredients and a good quality cheese will enhance the flavors. Additionally, allowing it to cook for the right amount of time is crucial for achieving that creamy texture.

Can I make Crockpot Ham Potato Casserole ahead of time?

Yes! You can prepare the casserole the night before and store it in the fridge. Just pop it in your slow cooker the next day, and you’ll have a delicious meal ready when you get home.

How do I avoid common mistakes with Crockpot Ham Potato Casserole?

Common mistakes include overloading the crockpot or not greasing it properly. Ensure you layer the ingredients evenly and check the doneness of the potatoes before serving. Following the recipe closely will lead to the best results.

Crockpot Ham Potato Casserole: 10 Comforting Layers - Crockpot Ham Potato Casserole - additional detail

Variations of Crockpot Ham Potato Casserole You Can Try

There are several delicious variations you can try with this recipe. Consider adding different types of cheese for a unique flavor. You can also incorporate vegetables like spinach or bell peppers for a healthier twist. For those looking for healthy options, using low-fat cheese and substituting Greek yogurt for sour cream can be a great choice. No matter how you choose to customize it, this creamy ham potato casserole recipe will always be a hit!

For more delicious recipes, check out Ham Potato Soup or Loaded Baked Potato Soup. You can also explore Creamy Potato Soup for another comforting dish.

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Crockpot Ham Potato Casserole

Crockpot Ham Potato Casserole: 10 Comforting Layers


  • Author: basmer
  • Total Time: 51 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Crockpot Ham and Potato Casserole is a hearty dish perfect for any meal.


Ingredients

Scale
  • 4 cups potatoes, peeled and diced
  • 2 cups cooked ham, diced
  • 1 cup onion, chopped
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup milk

Instructions

  1. Grease the inside of the crockpot with cooking spray or butter to prevent sticking.
  2. Layer half of the diced potatoes on the bottom of the crockpot.
  3. Spread half of the diced ham over the potatoes.
  4. Sprinkle half of the chopped onions over the ham layer.
  5. Sprinkle half of the shredded cheese on top of the onions.
  6. Repeat the layering process with the remaining potatoes, ham, onions, and cheese.
  7. In a separate bowl, combine the cream of mushroom soup, sour cream, garlic powder, black pepper, salt, and milk. Mix until smooth.
  8. Pour the sauce evenly over the layered ingredients in the crockpot.
  9. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  10. Ensure that the potatoes are cooked through and the cheese is melted and bubbly.
  11. Once cooked, stir gently to combine the layers before serving.

Notes

  • This casserole can be prepared ahead of time and cooked later.
  • You can use any type of cheese you prefer.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Crockpot Ham Potato Casserole, Ham Casserole, Potato Casserole, Slow Cooker Recipes

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