Crockpot Garlic Butter Steak is a delightful dish that will elevate your dinner game without demanding hours in the kitchen. This recipe for garlic butter steak in a crockpot is as simple as it is satisfying, featuring tender beef slow-cooked to perfection in a rich, buttery sauce infused with garlic. Perfect for busy weeknights, this dish transforms humble ingredients into a mouthwatering meal that feels indulgent yet is surprisingly easy to prepare. Let’s dive into this delicious culinary adventure!
Why You’ll Love This Crockpot Garlic Butter Steak
This slow cooker garlic butter steak is not only easy to prepare but also delivers a robust flavor profile that will impress anyone at your dinner table. Here are several reasons to love this dish:
- Effortless preparation with minimal hands-on time.
- Rich, savory flavors from the garlic butter and seasoning.
- Perfectly tender, juicy steak every time.
- Versatile meal that pairs well with various sides.
- Great for meal prep, making your week easier.
- Healthy option with gluten-free ingredients.
This easy garlic butter steak recipe is ideal for busy weeknights, allowing you to enjoy a hearty meal with little work. Plus, it fits perfectly within the American cuisine style and is a hit for any family gathering!
Ingredients for Crockpot Garlic Butter Steak
Gather these items:
- 1 large onion, sliced
- 1 (1-ounce) packet au jus seasoning
- 3 pounds chuck roast, cut into 1–1½-inch cubes
- 1 tablespoon steak seasoning
- ¼ cup butter
- 8 cloves garlic, minced (or more to taste)
- ¾ cup beef broth
- 2 tablespoons fresh parsley, chopped
How to Make Crockpot Garlic Butter Steak Step-by-Step
- Step 1: Layer the sliced onions evenly in the bottom of the slow cooker and sprinkle with the au jus seasoning.
- Step 2: Toss the cubed chuck roast with steak seasoning until evenly coated. Place the beef on top of the onions.
- Step 3: Scatter the butter and minced garlic over the beef, then pour the beef broth around the edges.
- Step 4: Cover and cook on Low for 6 hours, or until the steak bites are fork-tender.
- Step 5: Stir gently and finish with fresh parsley just before serving.
Pro Tips for the Best Crockpot Garlic Butter Steak
Keep these in mind:
- For extra flavor, add more garlic or your favorite herbs.
- Let the steak rest for a few minutes before serving for optimal tenderness.
- Use high-quality beef for the best results.
Best Ways to Serve Crockpot Garlic Butter Steak
This dish is incredibly versatile! Here are some serving suggestions:
- Serve on a bed of creamy mashed potatoes for a filling meal.
- Pair it with roasted vegetables for a healthy side.
- Enjoy it in a hearty sandwich or wrap for lunch.
How to Store and Reheat Crockpot Garlic Butter Steak
To store leftovers, place them in an airtight container in the refrigerator; they will keep for about 3-4 days. To reheat, simply warm in the microwave or on the stove until heated through. This makes it perfect for meal prep!
Frequently Asked Questions About Crockpot Garlic Butter Steak
What’s the secret to perfect Crockpot Garlic Butter Steak?
The key to a perfect garlic butter beef in slow cooker is to choose the right cut of meat and allow it to cook slowly. Chuck roast is ideal, as it becomes tender over low heat.
Can I make Crockpot Garlic Butter Steak ahead of time?
Absolutely! This crockpot steak recipe with garlic butter is perfect for making ahead. Just reheat it when you’re ready to serve.
How do I avoid common mistakes with Crockpot Garlic Butter Steak?
Ensure you don’t overcook the steak, and always use enough liquid to keep it moist. Following the cooking times is essential for achieving that tender garlic butter steak.
Variations of Crockpot Garlic Butter Steak You Can Try
Here are some fun variations to spice things up:
- Add vegetables like carrots and potatoes directly into the slow cooker for a complete meal.
- For a spicy kick, incorporate some chili flakes or hot sauce into the mix.
- Experiment with different seasonings or marinades for a unique flavor profile.
This healthy crockpot garlic butter steak recipe is a must-try for anyone looking to enjoy a delicious, hassle-free dinner!
For more delicious recipes, check out our latest recipes or try making creamy peppercorn steak bites for a delightful twist!
For more information on cooking techniques, visit Slow Cooker Korean Beef for a different flavor profile!
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Crockpot Garlic Butter Steak: 6 Hours to Tender Bliss
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Garlic Butter Steak Bites are easy to prepare and packed with flavor.
Ingredients
- 1 large onion, sliced
- 1 (1-ounce) packet au jus seasoning
- 3 pounds chuck roast, cut into 1–1½-inch cubes
- 1 tablespoon steak seasoning
- ¼ cup butter
- 8 cloves garlic, minced (or more to taste)
- ¾ cup beef broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Layer the sliced onions evenly in the bottom of the slow cooker and sprinkle with the au jus seasoning.
- Toss the cubed chuck roast with steak seasoning until evenly coated. Place the beef on top of the onions.
- Scatter the butter and minced garlic over the beef, then pour the beef broth around the edges.
- Cover and cook on Low for 6 hours, or until the steak bites are fork-tender.
- Stir gently and finish with fresh parsley just before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 39 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 22 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 38 grams
- Cholesterol: 120 milligrams
Keywords: Crockpot Garlic Butter Steak








