Crockpot Creamy Italian Sausage & Potato Soup Recipe

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?utm Source=rss&utm Medium=rss&utm Campaign=crockpot is a comforting and rich dish that will warm your soul on cold days. This Crockpot Creamy Italian Sausage & Potato Soup features savory Italian sausage, tender potatoes, and a creamy broth that can be enjoyed in cozy bread bowls. It’s the perfect meal for a busy family, allowing you to set it and forget it while you tackle the day. Let’s dive into this delightful recipe that promises both comfort and satisfaction!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot

This hearty soup not only fills you up but also brings a plethora of benefits. First, it’s an easy crockpot meal that requires minimal effort. Second, using a slow cooker means you can prepare it in advance, making dinner planning a breeze. Third, it’s versatile; you can tweak the recipe to fit your taste. Fourth, it allows for crockpot meal prep ideas, ensuring you have leftovers for lunch. Fifth, it’s a healthy alternative with gluten-free options. Lastly, the creamy texture and rich flavors make it a family favorite!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot

Gather these items:

  • 1 pound Italian sausage (mild or spicy, crumbled)
  • 4 medium russet potatoes, peeled and thinly sliced
  • 1 jar (15 oz) Alfredo sauce
  • 3 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 4 round bread bowls (optional)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot Step-by-Step

  1. Step 1: Set crockpot to LOW and lightly grease the insert if needed.
  2. Step 2: In a skillet, brown the sausage over medium heat until cooked through. Drain and set aside.
  3. Step 3: Add sliced potatoes, onion, garlic, sausage, Alfredo sauce, and chicken broth to the crockpot. Stir gently to combine.
  4. Step 4: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
  5. Step 5: Stir in heavy cream and cheddar cheese. Cook on LOW for another 15–20 minutes until melted and creamy.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Ladle into bowls or bread bowls. Garnish with parsley and extra cheese if desired.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot

Keep these in mind:

  • Brown the sausage for better flavor.
  • Cut potatoes uniformly for even cooking.
  • Don’t skip the heavy cream for that rich texture.
  • Experiment with crockpot cooking tips for variations.
  • Using a slow cooker allows flavors to meld beautifully.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot

This soup can be served in various delightful ways:

  • In a bread bowl for a cozy, hearty meal.
  • With a sprinkle of extra cheese and fresh parsley for added flavor.
  • Paired with a side salad for a complete dinner.

Crockpot Creamy Italian Sausage & Potato Soup Recipe - ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot - additional detail

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it thickens too much. This is a fantastic dish for meal prep as it retains its flavor well!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot?

The key to a perfect soup is balancing flavors; use quality ingredients and don’t rush the cooking process. Letting it simmer allows all the flavors to meld beautifully, making for a delicious meal.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot ahead of time?

Absolutely! This soup is perfect for making ahead of time. Just prepare it the night before and let it cook during the day while you’re away.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot?

To avoid common mistakes, ensure you don’t overfill the crockpot and always adjust cooking times as needed. Follow the recipe closely for the best results!

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=crockpot You Can Try

Feel free to switch things up with these variations:

  • Add different vegetables like carrots or spinach for added nutrition.
  • Use turkey sausage for a lighter option.
  • Incorporate spices for an extra kick.
  • This recipe is naturally gluten-free, keeping it versatile for various diets.
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?utm Source=rss&utm Medium=rss&utm Campaign=crockpot

Crockpot Creamy Italian Sausage & Potato Soup Recipe


  • Author: basmer
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Crockpot Creamy Italian Sausage & Potato Soup is a rich, hearty, and comforting one-pot meal featuring savory sausage, tender potatoes, and a creamy, cheesy broth — perfect for bread bowls or a cozy dinner at home.


Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy, crumbled)
  • 4 medium russet potatoes, peeled and thinly sliced
  • 1 jar (15 oz) Alfredo sauce
  • 3 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 4 round bread bowls (optional)

Instructions

  1. Set crockpot to LOW and lightly grease the insert if needed.
  2. In a skillet, brown the sausage over medium heat until cooked through. Drain and set aside.
  3. Add sliced potatoes, onion, garlic, sausage, Alfredo sauce, and chicken broth to the crockpot. Stir gently to combine.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
  5. Stir in heavy cream and cheddar cheese. Cook on LOW for another 15–20 minutes until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Ladle into bowls or bread bowls. Garnish with parsley and extra cheese if desired.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 6 hours
    • Category: Soup
    • Method: Crockpot
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 cup
    • Calories: 520
    • Sugar: 2g
    • Sodium: 900mg
    • Fat: 36g
    • Saturated Fat: 18g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 3g
    • Protein: 20g
    • Cholesterol: 80mg

    Keywords: Crockpot Creamy Italian Sausage & Potato Soup, Italian Soup, Comfort Food

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