Description
A comforting and flavorful Crockpot Creamy Coconut Chicken Tikka Masala perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound Chicken thighs or breasts, boneless and skinless
- 1 can Coconut Milk
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Cumin
- 1 teaspoon Turmeric
- 2 tablespoons Garam Masala
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Begin by chopping the onions, mincing the garlic and ginger, and cutting the chicken into bite-sized pieces.
- Place the chicken, onions, garlic, ginger, and spices into your crockpot, spreading them out for even flavor distribution.
- Carefully pour the coconut milk over the layered ingredients, ensuring everything is well-coated.
- Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is tender.
- Once cooked, remove the chicken, shred it if desired, and return it to the sauce; stir well and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Crockpot Creamy Coconut Chicken, Tikka Masala, Indian Chicken Recipe, Slow Cooker Chicken