Crockpot Chili Lime Chicken: 5 Easy Steps to Flavorful Bliss

|
Facebook
Crockpot Chili Lime Chicken

Crockpot Chili Lime Chicken is a delightful dish that has become a staple in my kitchen for its flavor and simplicity. This recipe features tender, flavorful shredded chicken infused with zesty lime and a blend of smoky chili spices. It’s perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Let’s dive into this easy and satisfying recipe that your family will love!

Why You’ll Love This Crockpot Chili Lime Chicken

There are countless reasons to adore this slow cooker chili lime chicken. First, it’s incredibly easy to prepare, making it a fantastic choice for busy families. You only need a handful of ingredients, and the slow cooker does all the work! The crockpot lime chicken recipe is also versatile; enjoy it in tacos, burrito bowls, or even on a salad. The flavors are vibrant and fresh, thanks to the citrus and spices. This dish is not only delicious but also healthy, making it a great addition to your meal planning. Finally, it’s perfect for leftovers, so you can enjoy it more than once!

Ingredients for Crockpot Chili Lime Chicken

Gather these items:

  • 2 pounds boneless, skinless chicken breasts or thighs
  • Juice of 2 limes
  • Zest of 1 lime
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • ¼ cup chopped fresh cilantro (optional)
  • Lime wedges

How to Make Crockpot Chili Lime Chicken Step-by-Step

  1. Step 1: In a small bowl, whisk together the lime juice, lime zest, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using, until fully combined and aromatic.
  2. Step 2: Place the boneless, skinless chicken breasts or thighs evenly in the crockpot. Pour the marinade over the chicken, making sure each piece is well coated with the seasoning mixture.
  3. Step 3: Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and can be easily shredded with a fork.
  4. Step 4: Once cooked, shred the chicken directly in the crockpot using two forks. Stir the shredded chicken well to incorporate it evenly with the flavorful juices in the pot.
  5. Step 5: Sprinkle the chopped fresh cilantro over the shredded chicken if using, and serve with lime wedges for an extra burst of citrus flavor. Great for tacos, burrito bowls, salads, or over rice.

Crockpot Chili Lime Chicken: 5 Easy Steps to Flavorful Bliss - Crockpot Chili Lime Chicken - additional detail

Pro Tips for the Perfect Crockpot Chili Lime Chicken

Keep these in mind:

  • This recipe is ideal for a hands-off meal.
  • Use fresh ingredients for the best flavor.
  • Adjust the cayenne pepper to control heat level.
  • For an even more flavorful dish, marinate the chicken in the seasoning overnight before cooking.

Best Ways to Serve Crockpot Chili Lime Chicken

This flavorful chili lime chicken dish is incredibly versatile! Here are some ideas for serving:

  • Fill corn or flour tortillas for delicious tacos.
  • Layer it over rice or quinoa for a hearty burrito bowl.
  • Serve it on a bed of greens for a refreshing salad.

How to Store and Reheat Crockpot Chili Lime Chicken

To store leftover crockpot chicken with lime and chili, place it in an airtight container in the refrigerator. It will keep for about 3-4 days, making it perfect for meal prep! To reheat, simply warm it in a saucepan over medium heat or in the microwave until heated through.

Frequently Asked Questions About Crockpot Chili Lime Chicken

What is chili lime chicken?

Chili lime chicken is a dish made with chicken marinated in lime juice and chili spices, resulting in a zesty and flavorful meal.

Can I freeze chili lime chicken?

Yes, you can freeze easy chili lime chicken in a crockpot. Just ensure it’s cooled completely before transferring to a freezer-safe container, and it will last for up to 3 months.

How long to cook chili lime chicken in a slow cooker?

For best results, cook crockpot lime chicken on low for 4 to 5 hours or on high for 2 to 3 hours until it’s tender and easily shredded.

Variations of Crockpot Chili Lime Chicken You Can Try

Get creative with your crockpot recipes for chili lime chicken! Here are a few variations:

  • Add black beans and corn for a more filling meal.
  • Incorporate avocado for a creamy texture.
  • Experiment with different herbs, like cilantro or parsley, to change the flavor profile.

For more information on the health benefits of chicken, check out this Healthline article.

For more delicious recipes, visit my last recipes page.

Looking for more slow cooker ideas? Check out my Crockpot Chicken Noodle Soup recipe.

If you want to try something different, my Honey Lime Chicken Enchiladas are a must-try!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Chili Lime Chicken

Crockpot Chili Lime Chicken: 5 Easy Steps to Flavorful Bliss


  • Author: basmer
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Crockpot Chili Lime Chicken features tender, flavorful shredded chicken infused with zesty lime and a blend of smoky chili spices.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • Juice of 2 limes
  • Zest of 1 lime
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • ¼ cup chopped fresh cilantro (optional)
  • Lime wedges

Instructions

  1. In a small bowl, whisk together the lime juice, lime zest, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using, until fully combined and aromatic.
  2. Place the boneless, skinless chicken breasts or thighs evenly in the crockpot. Pour the marinade over the chicken making sure each piece is well coated with the seasoning mixture.
  3. Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and can be easily shredded with a fork.
  4. Once cooked, shred the chicken directly in the crockpot using two forks. Stir the shredded chicken well to incorporate it evenly with the flavorful juices in the pot.
  5. Sprinkle the chopped fresh cilantro over the shredded chicken if using, and serve with lime wedges for an extra burst of citrus flavor. Great for tacos, burrito bowls, salads, or over rice.

Notes

  • This recipe is ideal for a hands-off meal.
  • Use fresh ingredients for the best flavor.
  • Adjust the cayenne pepper to control heat level.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 5 hours on low or 2 to 3 hours on high
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 53g
  • Cholesterol: 120mg

Keywords: Crockpot Chili Lime Chicken, slow cooker chicken, zesty chicken recipe

Keep Reading

Dill Pickle Ranch Smash
|
by basmer
Savory Cheddar Ranch Beef
|
by basmer
Lobster Bucatini For Seafood
|
by basmer

Leave a Comment

Recipe rating