Crockpot Chili is the perfect dish for busy weeknights or gatherings with family and friends. This cozy meal is packed with flavor and is incredibly easy to prepare. Ground beef simmers low and slow with tomatoes, broth, spices, and two types of beans, creating a rich and comforting bowl that only gets better with time. Let’s dive into how to make this delightful slow cooker chili!

Why You’ll Love This Crockpot Chili

There are many reasons to love this crock pot chili recipe. First, it’s a one-pot meal, making cleanup a breeze. Second, it’s loaded with protein and fiber, perfect for a hearty dinner. Third, it’s versatile; you can easily customize it for different tastes, whether you prefer a spicy crockpot chili or a vegetarian crockpot chili. Fourth, it’s family-friendly, sure to please even the pickiest eaters! Finally, it’s great for meal prep and can be made ahead of time. With healthy crockpot chili options available, everyone can enjoy a bowl.

Ingredients for Crockpot Chili

Gather these items:

2 lbs ground beef
1 onion (diced)
4 cloves garlic (minced)
28 oz can diced tomatoes
3 cups beef broth (more as needed)
3 tablespoons tomato paste
1 tablespoon worcestershire sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
Salt and pepper (to taste)
2 bay leaves
2 15 oz cans dark red kidney beans, rinsed and drained
2 15 oz cans cannellini beans, rinsed and drained

How to Make Crockpot Chili Step-by-Step

Step 1: In a skillet over medium heat, sauté the ground beef with the onion and garlic until the meat is fully browned, breaking it up as it cooks. Once everything is looking golden and fragrant, transfer it straight into the slow cooker.
Step 2: Add the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, chili powder, cumin, paprika, oregano, garlic powder, cayenne, salt, pepper, and bay leaves.
Step 3: Pop the lid on and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
Step 4: During the last hour of cooking, stir in the beans so they warm through without getting mushy.
Step 5: Ladle into bowls and load it up with your favorite toppings — shredded cheese, sour cream, cilantro, hot sauce, jalapeños… the works.

Pro Tips for the Perfect Crockpot Chili

Keep these in mind:

Adjust spices to your taste.
Store leftovers in the refrigerator for up to 3 days.
This chili freezes well for future meals.
For a thicker chili, add a small amount of cornmeal during the last hour of cooking.

Best Ways to Serve Crockpot Chili

Here are a few serving ideas:

Serve with cornbread for a classic pairing.
Top with avocado slices and fresh cilantro for a refreshing twist.
Pair with tortilla chips for added crunch.

How to Store and Reheat Crockpot Chili

To store, place leftover chili in an airtight container and refrigerate for up to 3 days. You can reheat it on the stove or in the microwave. This dish is perfect for meal prep, making it easy to have a delicious meal ready to go during the week.

Frequently Asked Questions About Crockpot Chili

What’s the secret to perfect Crockpot Chili?

The key to perfect crockpot chili lies in allowing it to simmer low and slow, which helps all the flavors meld beautifully. Don’t rush the cooking time, as good things take time!

Can I make Crockpot Chili ahead of time?

Absolutely! This easy crockpot chili can be made a day in advance. Just store it in the refrigerator and reheat before serving. It often tastes even better the next day!

How do I avoid common mistakes with Crockpot Chili?

To avoid common mistakes, ensure you don’t overfill the crockpot and use quality ingredients. Also, avoid adding beans too early, as they can become mushy. Follow the instructions for a successful dish!

Variations of Crockpot Chili You Can Try

Here are a few variations to consider:

Vegetarian crockpot chili: Substitute ground beef with lentils or additional beans.
Spicy crockpot chili: Add more cayenne or diced jalapeños for a kick.
Gluten-free crockpot chili: Ensure all packaged ingredients are certified gluten-free.

For more delicious recipes, check out our latest recipes or try making slow cooker Korean beef for a different flavor profile!

Crockpot Chili: 7 Hearty Ways to Savor Comfort Food - Crockpot Chili - additional detail

For more tips on cooking with beans, you can visit Healthline for nutritional information and benefits.

Enjoy your delicious Crockpot Chili and feel free to share your variations and tips!