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Crockpot Chicken Noodle Soup

Simple Crockpot Chicken Noodle Soup Comfort

  • Author: basmer
  • Total Time: 3 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Low Sodium

Description

A simple and comforting Crockpot Chicken Noodle Soup recipe perfect for a chilly evening. This slow cooker version makes tender chicken and flavorful broth with minimal effort, ideal for busy families.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 6 ounces egg noodles
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Place chicken breasts in the crockpot.
  2. Pour chicken broth over the chicken.
  3. Add carrots, celery, onion, thyme, rosemary, pepper, and salt to the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
  5. Remove chicken from the crockpot and shred it.
  6. Return shredded chicken to the crockpot.
  7. Stir in egg noodles and cook for an additional 20-30 minutes, or until noodles are tender.
  8. Stir in fresh parsley before serving this easy crockpot chicken noodle soup.
  9. Serve this hearty crockpot chicken noodle soup hot.
  10. Enjoy your homemade crockpot chicken noodle soup.

Notes

  • For a thicker soup, you can mash some of the cooked vegetables against the side of the crockpot.
  • If you prefer a creamier crockpot chicken noodle soup, stir in 1/4 cup of heavy cream or half-and-half during the last 15 minutes of cooking.
  • Ensure you use low-sodium broth for a healthier crockpot chicken noodle soup.
  • This crockpot chicken noodle soup recipe is easily adaptable to your favorite vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 3-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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Find it online: https://www.recipesmolly.com/crockpot-chicken-noodle-soup/