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Crockpot Chicken Dumplings Youll

Crockpot Chicken Dumplings Youll Love 4 Sure

  • Author: basmer
  • Total Time: 4 hours 20 minutes - 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Enjoy a warm and comforting bowl of Crockpot Chicken Dumplings, a classic dish perfect for any occasion. This slow cooker recipe combines tender chicken, a savory broth, and fluffy dumplings for a truly satisfying meal.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup chopped yellow onion
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted

Instructions

  1. Place chicken breasts or thighs in your slow cooker.
  2. Add chopped onion, sliced carrots, and sliced celery around the chicken.
  3. Pour in the chicken broth and sprinkle with thyme, rosemary, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
  6. In a medium bowl, whisk together flour, baking powder, and salt for the dumplings.
  7. In a separate small bowl, combine milk and melted butter.
  8. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  9. Drop spoonfuls of the dumpling batter onto the simmering chicken mixture in the slow cooker.
  10. Cover the slow cooker and cook on high for another 20-30 minutes, or until the dumplings are cooked through and fluffy.
  11. Serve your delicious Crockpot Chicken Dumplings hot.

Notes

  • For a creamier broth, you can whisk in 1/4 cup of heavy cream or milk during the last 30 minutes of cooking.
  • Feel free to add other vegetables like peas or corn for extra flavor and color.
  • Ensure the lid is sealed tightly while the dumplings are cooking to allow them to steam properly.
  • Prep Time: 20 minutes
  • Cook Time: 4-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 450
  • Sugar: Approximately 5g
  • Sodium: Approximately 800mg
  • Fat: Approximately 20g
  • Saturated Fat: Approximately 8g
  • Unsaturated Fat: Approximately 12g
  • Trans Fat: Approximately 0g
  • Carbohydrates: Approximately 35g
  • Fiber: Approximately 3g
  • Protein: Approximately 30g
  • Cholesterol: Approximately 90mg

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Find it online: https://www.recipesmolly.com/crockpot-chicken-dumplings-youll/