Description
This crockpot beef stroganoff is rich, creamy, and incredibly comforting, made with tender slow-cooked beef, mushrooms, and a silky sour cream sauce. Everything comes together in the slow cooker for an easy, hands-off dinner that’s perfect for busy nights. Serve over egg noodles, rice, or mashed potatoes for the ultimate cozy meal.
Ingredients
Scale
- 2 pounds beef stew meat or chuck roast cut into chunks
- 1 small onion (sliced)
- 2 cups sliced mushrooms
- 2 cloves garlic (minced)
- 1 10.5 ounce can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounce cream cheese (softened and cubed)
- 1 cup sour cream
- 12 ounce wide egg noodles (cooked and drained)
- Fresh parsley (chopped, optional, for serving)
Instructions
- Add the beef, onion, mushrooms, garlic, cream of mushroom soup, beef broth, Worcestershire, Dijon, paprika, salt, and pepper to the slow cooker.
- Give everything a stir, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is fall-apart tender.
- About 20 minutes before serving, stir in the cream cheese and sour cream until the sauce is smooth, creamy, and fully melted in.
- Add the cooked egg noodles and stir until everything is coated in that silky sauce.
- Garnish with fresh parsley and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Beef Stroganoff