Name: Crock Pot Street Tacos: 7 Reasons to Love This Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 1 tablespoon Olive oil; 3 lbs flank steak; ½ white onion, chopped; 1 cup beef broth; 1 bundle cilantro, chopped; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoon minced garlic; 1 tablespoon chili powder; 1 teaspoon paprika; 1 teaspoon cumin; 2 fresh limes (juiced); ¼ cup butter; 24 mini corn tortillas

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Crock Pot Street Tacos are an easy, flavorful, and tender taco dish perfect for busy weeknights. With flank steak slow-cooked in a medley of spices, lime juice, and fresh herbs, this dish captures the essence of authentic street tacos without the need for extensive prep. By using a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Let’s dive into how to make these delicious tacos!

Why You’ll Love This Crock Pot Street Tacos

There are countless reasons to enjoy these Crock Pot Street Tacos. First, they are incredibly easy to prepare, making them perfect for a weeknight meal. Secondly, they use simple ingredients that you likely already have on hand, such as flank steak, spices, and tortillas. You can also customize the toppings based on your family’s preferences, whether you opt for fresh cilantro, diced onions, or zesty salsa. This recipe is not only a hit with kids, but it’s also family-friendly, making it a fantastic option for gatherings. Lastly, the versatility allows you to switch up proteins; you can easily use chicken or even make a vegetarian version. The best part? You can enjoy authentic street tacos in a Crock Pot with minimal effort!

Ingredients for Crock Pot Street Tacos

Gather these items:

1 tablespoon Olive oil
3 lbs flank steak
½ white onion, chopped
1 cup beef broth
1 bundle cilantro, chopped
1 teaspoon salt
1 teaspoon pepper
2 teaspoon minced garlic
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon cumin
2 fresh limes (juiced)
¼ cup butter
24 mini corn tortillas

How to Make Crock Pot Street Tacos Step-by-Step

Step 1: Place the steak in a crock pot and rub with olive oil.
Step 2: In a small bowl, mix the garlic, chili powder, paprika, cumin, salt, and pepper, then rub this mixture over the steak.
Step 3: Top the steak with lime juice from one lime, chopped cilantro, and diced onions. Pour beef broth around the steak.
Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
Step 5: After cooking, shred the beef and top with the remaining lime juice.
Step 6: In a large skillet, melt butter over medium heat. Fry the mini corn tortillas for about 1 minute until soft.
Step 7: Assemble the tacos by placing shredded beef on tortillas and topping with your choice of salsa, avocado, cilantro, and onions.

Pro Tips for the Best Crock Pot Street Tacos

Keep these in mind:

These tacos are great for meal prep, making them an ideal choice for busy weekdays.
Feel free to customize toppings to your taste; avocados and various salsas can enhance the flavors.
For an extra flavor boost, marinate the steak overnight before cooking.

Best Ways to Serve Crock Pot Street Tacos

To enjoy the full flavor of your tacos, serve them with fresh toppings like diced onions, chopped cilantro, and lime wedges. You can also pair them with sides like Mexican rice or refried beans for a complete meal. For those who enjoy a kick, consider offering a selection of salsas ranging from mild to spicy. This way, everyone can customize their own tacos according to their preferences, making for an easy taco dinner in a slow cooker!

How to Store and Reheat Crock Pot Street Tacos

To store leftovers, place the shredded beef in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your tacos again, simply reheat the beef in a skillet over medium heat until warmed through. You can also use the microwave for a quicker option. This feature makes them perfect for meal prep!

Frequently Asked Questions About Crock Pot Street Tacos

What’s the secret to perfect Crock Pot Street Tacos?

The secret lies in the slow cooking process, which allows the meat to become tender and infused with flavors. Using quality spices and fresh ingredients also enhances the overall taste of the tacos.

Can I make Crock Pot Street Tacos ahead of time?

Absolutely! You can prepare them the day before and simply reheat when you’re ready to serve. This is particularly helpful for meal prep and parties.

How do I avoid common mistakes with Crock Pot Street Tacos?

To avoid overcooking, monitor the cooking time closely. Using flank steak or a similar cut ensures tenderness, and remember to shred the meat while it’s still warm for the best texture.

Variations of Crock Pot Street Tacos You Can Try

If you want to mix things up, consider trying Crock Pot Chicken Street Tacos for a lighter option. You can also create a vegetarian version using jackfruit or mushrooms for a unique twist. Additionally, adding a variety of toppings like pickled jalapeños or grilled vegetables can enhance the flavor profile of your tacos!

For more delicious recipes, check out last recipes, slow cooker Korean beef, creamy potato soup, ginger lime pork, and loaded mashed potato balls.