Crock Pot Crack Potato is the ultimate comfort food that combines creamy texture, cheesy flavor, and hearty ingredients all in one pot. This delightful dish is loaded with tender potatoes, savory bacon, and tangy ranch seasoning, making it perfect for any meal. Whether you are hosting a dinner party or simply enjoying a cozy night at home, this recipe is sure to become a family favorite. Let’s dive into how you can create this deliciousness with minimal effort!
Why You’ll Love This Crock Pot Crack Potato
This Crock Pot Crack Potato recipe is a game-changer for busy weeknights. Here are a few reasons why:
- Quick preparation time of only 15 minutes.
- Cooked in a slow cooker, allowing flavors to meld beautifully.
- Perfect for meal prep and leftovers.
- Rich, creamy, and cheesy taste that pleases everyone.
- Versatile: Can be served as a side or a main dish.
- Gluten-free, making it suitable for various diets.
With its creamy texture and rich flavor, it’s no wonder that many people rave about this Cheesy Crack Potatoes Recipe!
Ingredients for Crock Pot Crack Potato
Gather these items:
- 1¼ cups cooked bacon, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese, extra for serving
- 1 cup half and half
- Green onion, chopped for garnish
How to Make Crock Pot Crack Potato Step-by-Step
- Step 1: Combine frozen diced potatoes, chicken broth, cream of chicken soup, cubed cream cheese, ranch seasoning mix, black pepper, and onion powder in a 6-quart slow cooker.
- Step 2: Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- Step 3: Fifteen minutes before serving, stir the soup to incorporate the cream cheese.
- Step 4: Add half and half and shredded cheddar cheese. Stir until the cheese is melted.
- Step 5: Garnish with chopped green onions, additional shredded cheese, and bacon pieces if desired. Serve hot.
Pro Tips for the Best Crock Pot Crack Potato
Keep these in mind:
- For extra flavor, consider adding garlic or jalapeños.
- Use freshly shredded cheese for the best melting results.
- Cook on LOW for a longer time for more tender potatoes.
Best Ways to Serve Crock Pot Crack Potato
Here are some serving ideas:
- Pair with a fresh green salad for a complete meal.
- Serve as a side dish alongside grilled meats.
- Top with additional bacon and green onions for a loaded experience.
How to Store and Reheat Crock Pot Crack Potato
To store, allow the dish to cool completely before transferring it to an airtight container. This dish can be kept in the fridge for up to 3 days. When reheating, simply warm it in the microwave or on the stovetop until heated through.
Frequently Asked Questions About Crock Pot Crack Potato
What’s the secret to perfect Crock Pot Crack Potato?
The secret lies in using high-quality ingredients and allowing the dish to cook slowly, which helps the flavors meld beautifully. Incorporating fresh herbs can enhance the taste further!
Can I make Crock Pot Crack Potato ahead of time?
Absolutely! You can prepare this dish a day before and store it in the refrigerator. Just reheat it before serving for a quick meal.
How do I avoid common mistakes with Crock Pot Crack Potato?
Make sure to chop the potatoes uniformly and avoid opening the lid during cooking. This ensures that the cooking temperature remains consistent.
Variations of Crock Pot Crack Potato You Can Try
Here are some fun variations to consider:
- Add broccoli for a nutritious twist.
- Replace bacon with turkey bacon for a lighter option.
- Mix in different cheeses like mozzarella or pepper jack for exciting flavors.
- Swap chicken broth for vegetable broth to make it vegetarian-friendly.
For more delicious recipes, check out Loaded Baked Potato Soup or Creamy Potato Soup. You can also explore Slow Cooker Korean Beef for a different flavor profile!
Enjoy your cooking adventure with this Crock Pot Crack Potato recipe!
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Crock Pot Crack Potato: 5 Irresistibly Cheesy Recipes
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Crock Pot Crack Potato Soup is creamy, cheesy, and loaded with tender potatoes, savory bacon, and tangy ranch seasoning. Perfect for any meal, this comforting dish is simple to prepare and sure to become a family favorite.
Ingredients
- 1¼ cups cooked bacon, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese, extra for serving
- 1 cup half and half
- Green onion, chopped for garnish
Instructions
- Combine frozen diced potatoes, chicken broth, cream of chicken soup, cubed cream cheese, ranch seasoning mix, black pepper, and onion powder in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- Fifteen minutes before serving, stir the soup to incorporate the cream cheese. Add half and half and shredded cheddar cheese. Stir until the cheese is melted.
- Garnish with chopped green onions, additional shredded cheese, and bacon pieces if desired. Serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 2g
- Sodium: 1050mg
- Fat: 39g
- Saturated Fat: 19g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg
Keywords: Crock Pot Crack Potato Soup








