Crock Pot Chicken Pot: 7 Steps to Ultimate Comfort Food

Name: Crock Pot Chicken Pot: 7 Steps to Ultimate Comfort Food
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2-3 pounds boneless, skinless chicken breasts or thighs; 1 large yellow onion, diced; 2 carrots, diced (or 1 cup baby carrots); 2 celery stalks, diced; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 (10 oz) bag frozen mixed vegetables; 1 teaspoon dried thyme; 1 teaspoon poultry seasoning; 1 tsp salt; ½ tsp black pepper; 4 cups chicken broth; 1 (10.5 oz) can condensed cream of chicken soup; ½ cup heavy cream; ¼ cup all-purpose flour; ½ cup cold water; 2 tablespoons fresh parsley, chopped; 1 (16.3 oz) can refrigerated biscuit dough OR 1 sheet frozen puff pastry, thawed OR homemade biscuit dough

by basmer

5 de November de 2025

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Crock Pot Chicken Pot is the ultimate comfort food for chilly evenings, where cozy meets convenience. This recipe brings together succulent chicken, tender vegetables, and a creamy, herb-infused sauce, all topped with a golden, flaky crust. It’s a modern take on a classic dish, making it perfect for family dinners or a cozy gathering with friends. Let’s dive in!

Why You’ll Love This Crock Pot Chicken Pot

This Crock Pot Chicken Pot is not just a meal; it’s a hug in a bowl. Here’s why you’ll fall in love with it:

It’s incredibly easy to make, perfect for busy weeknights.
The slow cooking method ensures juicy chicken and enhanced flavors.
Packed with nutritious vegetables, it’s a healthy choice for dinner.
The creamy sauce is rich and satisfying, reminiscent of homemade meals.
It’s a family-friendly dish that even picky eaters will enjoy.
Cleanup is a breeze since it’s a one-pot wonder.
This easy Crock Pot chicken dish is perfect for meal prep, saving you time in the kitchen.

Ingredients for Crock Pot Chicken Pot

Gather these items:

2-3 pounds boneless, skinless chicken breasts or thighs
1 large yellow onion, diced
2 carrots, diced (or 1 cup baby carrots)
2 celery stalks, diced
3 cloves garlic, minced
1 tablespoon olive oil
1 (10 oz) bag frozen mixed vegetables
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1 tsp salt
½ tsp black pepper
4 cups chicken broth
1 (10.5 oz) can condensed cream of chicken soup
½ cup heavy cream
¼ cup all-purpose flour
½ cup cold water
2 tablespoons fresh parsley, chopped
1 (16.3 oz) can refrigerated biscuit dough OR 1 sheet frozen puff pastry, thawed OR homemade biscuit dough

How to Make Crock Pot Chicken Pot Step-by-Step

Step 1: Pat chicken dry. Optional: Heat 1 tbsp olive oil in a skillet over medium heat. Sauté onion, carrots, celery for 5-7 mins until softened. Add garlic and cook for 1 minute until fragrant. Optional: Sear chicken pieces for 2-3 mins per side until lightly browned.
Step 2: Transfer sautéed vegetables (if used) to the slow cooker. Place chicken on top. Sprinkle with thyme, poultry seasoning, salt, and pepper. Pour in 4 cups chicken broth. Add the 10 oz bag of frozen mixed vegetables.
Step 3: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until chicken is incredibly tender.
Step 4: Carefully remove chicken from the slow cooker, shred with two forks, and set aside. In a small bowl, whisk ¼ cup all-purpose flour with ½ cup cold water to create a smooth slurry. Stir condensed cream of chicken soup into the hot liquid and vegetables remaining in the slow cooker. Slowly pour the flour slurry into the slow cooker while continuously stirring until the sauce begins to thicken.
Step 5: Stir in ½ cup heavy cream. Return the shredded chicken to the slow cooker and mix everything together until well-incorporated. Taste and adjust seasonings as needed.
Step 6: Preheat oven to 375°F (190°C). If your slow cooker insert is not oven-safe, transfer the entire filling into a 9×13 inch baking dish.
Step 7: Arrange refrigerated biscuit dough, thawed puff pastry, or homemade biscuit dough over the pot pie filling. Bake for 20-30 minutes, or until the topping is puffed up and beautifully golden brown, and the filling is bubbly.
Step 8: Remove from oven and allow to rest for 5-10 minutes before serving. Garnish with fresh chopped parsley if desired. Spoon generous portions into bowls and enjoy your ultimate cozy dinner!

Pro Tips for the Best Crock Pot Chicken Pot

Keep these in mind:

For a richer flavor, consider adding a splash of white wine to the broth.
Feel free to use leftover vegetables or whatever you have on hand to customize your dish.
For a healthier option, use low-fat cream and substitute chicken with turkey.
Since this is a chicken pot recipe in slow cooker, it’s important to ensure the chicken is thoroughly cooked and tender before serving.

Best Ways to Serve Crock Pot Chicken Pot

This Crock Pot Chicken Pot is a versatile dish. Here are some ways to enjoy it:

Serve with a side of crusty bread for dipping into the creamy sauce.
Pair with a fresh green salad to balance the richness of the dish.
For an extra touch, drizzle with a bit of lemon juice before serving for a zesty flavor.

How to Store and Reheat Crock Pot Chicken Pot

To store leftovers, let them cool completely, then transfer them to an airtight container. Refrigerate for up to three days. When ready to enjoy again, reheat in the microwave or on the stovetop until warmed through. This dish is perfect for meal prep, allowing you to enjoy a delicious dinner any night of the week.

Frequently Asked Questions About Crock Pot Chicken Pot

What is a Crock Pot Chicken Pot?

A Crock Pot Chicken Pot is a comforting dish that features chicken, vegetables, and a creamy sauce, cooked slowly for maximum flavor. It’s an easy way to prepare a hearty meal that the whole family will love.

Can I make Crock Pot Chicken Pot ahead of time?

Yes, you can prepare the filling for your Crock Pot Chicken Pot a day in advance and store it in the refrigerator. Just cook it in the slow cooker when ready to enjoy.

How do I avoid common mistakes with Crock Pot Chicken Pot?

To avoid common pitfalls, ensure your chicken is cut into uniform pieces for even cooking and avoid lifting the lid during cooking to maintain heat. Follow the cooking times for the best results.

Variations of Crock Pot Chicken Pot You Can Try

There are many ways to put a twist on this classic dish:

Substitute chicken with turkey for a festive version.
Try adding different vegetables like green beans or peas for added color and nutrition.
Use a dairy-free cream substitute to make it suitable for a vegan diet.

For more delicious recipes, check out last recipes or try making slow cooker Korean beef for a different flavor experience. You can also explore creamy potato soup for a comforting side dish.

For more information on the benefits of slow cooking, you can visit Healthline.