Crock Pot Chicken Dumplings is a comforting dish that has become a staple in my home. This creamy slow cooker recipe features tender chicken and fluffy homemade dumplings, creating the ultimate comfort food experience. With minimal prep time and the convenience of a slow cooker, this meal is perfect for busy weeknights or family gatherings. Let’s dive into the deliciousness!

Why You’ll Love This Crock Pot Chicken Dumplings

This recipe for Crock Pot Chicken Dumplings is not only easy but also incredibly satisfying. Here are a few reasons why you’ll love it:

It’s a simple easy chicken dumplings recipe that requires minimal effort.
Using a slow cooker means you can set it and forget it while you attend to other tasks.
This dish is perfect for meal prep and can feed the whole family.
With a healthy profile, it fits beautifully into a low-calorie diet.
It’s a one-pot meal, making cleanup a breeze.
The combination of chicken and dumplings is a classic comfort food favorite.
It’s gluten-free, accommodating various dietary needs.
Perfect for those chilly days when you crave something warm and hearty.

Ingredients for Crock Pot Chicken Dumplings

Gather these items:

1.5 lb chicken breasts or thighs (boneless, skinless)
4 cups chicken broth
1 onion (diced)
2 carrots (sliced)
2 celery stalks (sliced)
2 cloves garlic (minced)
1 tsp salt
0.5 tsp black pepper
1 tsp dried thyme
1.5 cups all-purpose flour
2 tsp baking powder
0.5 tsp salt
0.75 cup milk
2 tbsp butter (melted)

How to Make Crock Pot Chicken Dumplings Step-by-Step

Step 1: Add chicken, vegetables, broth, and seasonings to the slow cooker.
Step 2: Cook until chicken is tender, then shred and return to the pot.
Step 3: Stir in milk and butter.
Step 4: Mix dumpling ingredients until just combined.
Step 5: Drop dumpling dough onto hot stew.
Step 6: Cover and cook until dumplings are fluffy and cooked through.

Pro Tips for the Best Crock Pot Chicken Dumplings

Keep these in mind:

Adjust seasoning to taste for optimal flavor.
For a thicker stew, add more flour to the mix.
Leftovers can be stored in the fridge for up to three days, making them great for meal prep.
Try adding your favorite herbs for added flavor.

Best Ways to Serve Crock Pot Chicken Dumplings

This dish is versatile and can be served in various ways:

Serve with a side of green salad for a complete meal.
Pair with crusty bread to soak up the delicious broth.
Top with fresh herbs like parsley for a pop of color.

How to Store and Reheat Crock Pot Chicken Dumplings

To store your leftovers, simply let them cool and place them in an airtight container. You can reheat them on the stovetop or in the microwave. Enjoy your meal prep with this easy chicken dumplings recipe!

Frequently Asked Questions About Crock Pot Chicken Dumplings

What’s the secret to perfect Crock Pot Chicken Dumplings?

The secret lies in not overmixing the dumpling dough to keep them fluffy. Using fresh ingredients also enhances flavor.

Can I make Crock Pot Chicken Dumplings ahead of time?

Yes, you can prepare the ingredients in advance and store them in the refrigerator. Just add them to the slow cooker when you’re ready to cook.

How do I avoid common mistakes with Crock Pot Chicken Dumplings?

Ensure that you don’t open the lid during cooking, as this can affect the cooking time and result in dense dumplings.

Variations of Crock Pot Chicken Dumplings You Can Try

Here are a few twists you can add to this classic dish:

Substitute chicken with turkey for a lighter option.
Add frozen peas or corn for extra vegetables and nutrition.
Try a different broth, such as vegetable broth, for a vegetarian version.
Experiment with different herbs and spices to customize flavors.

For more delicious recipes, check out our latest recipes or try vegan chicken dumplings for a plant-based twist. If you’re interested in meal prep ideas, this creamy potato soup is another great option!