Crock Pot Chicken Alfredo is the ultimate comfort food for busy weeknights. Creamy, rich, and filled with tender chicken and fresh broccoli, this dish is a family favorite. With just a few ingredients and a slow cooker, you can create an amazing meal without spending hours in the kitchen. This easy recipe combines wholesome ingredients to make a delightful dinner that everyone will enjoy.
Why You’ll Love This Crock Pot Chicken Alfredo
This Crock Pot Chicken Alfredo is perfect for several reasons. First, it’s an Easy Chicken Alfredo Recipe that requires minimal active cooking time. Second, it’s ideal for meal prep, as you can make a large batch and enjoy it throughout the week. Third, it’s a Delicious Crock Pot Chicken Dish that combines flavors your family will love. Fourth, it’s a one-pot meal, which means less cleanup. Fifth, the combination of chicken and broccoli makes it a healthy choice. Finally, it’s a Simple Chicken Alfredo for Busy Nights that looks and tastes gourmet!
Ingredients for Crock Pot Chicken Alfredo
Gather these items:
- 1.5 pounds boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 2 cups heavy cream
- 1.5 cups grated Parmesan cheese
- 3 cups broccoli florets
- 12 ounces uncooked pasta (fettuccine, penne, or rotini)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
How to Make Crock Pot Chicken Alfredo Step-by-Step
- Step 1: Place the chicken breasts in the bottom of the crock pot. Season with salt and pepper. Add garlic, chicken broth, and butter.
- Step 2: Cook on low for 4 to 5 hours, or until the chicken is tender and fully cooked.
- Step 3: Shred the chicken with two forks directly in the crock pot.
- Step 4: Stir in the heavy cream and Parmesan cheese until smooth and creamy.
- Step 5: Add the uncooked pasta and broccoli. Stir to submerge pasta into the sauce.
- Step 6: Cook for another 30 to 45 minutes, or until pasta is al dente and broccoli is tender.
- Step 7: Stir well and taste. Adjust seasoning as needed. Serve hot.
Pro Tips for the Best Crock Pot Chicken Alfredo
Keep these in mind:
- Ideal for meal prep and leftovers.
- For a healthier version, consider using whole wheat pasta or low-fat cream.
- Experiment with different types of cheese for unique flavors.
- Always taste and adjust seasoning before serving.
Best Ways to Serve Crock Pot Chicken Alfredo
This dish is versatile and can be served in many delightful ways. Pair your Crock Pot Chicken Pasta with a fresh garden salad or garlic bread for a complete meal. You can also serve it with steamed vegetables for added nutrients. For a fun twist, try it with Chicken Alfredo with Broccoli in a Slow Cooker for a delicious and colorful presentation!
How to Store and Reheat Crock Pot Chicken Alfredo
To store your Crock Pot Chicken Alfredo, let it cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove, adding a splash of cream or broth to maintain the creamy consistency. This is an excellent One-Pot Chicken Alfredo Meal that’s perfect for reheating!
Frequently Asked Questions About Crock Pot Chicken Alfredo
What’s the secret to perfect Crock Pot Chicken Alfredo?
The secret lies in using high-quality ingredients and ensuring the chicken is cooked to the right tenderness. This Creamy Chicken Alfredo in a Slow Cooker should be rich and flavorful, so don’t skimp on the cheese or cream!
Can I make Crock Pot Chicken Alfredo ahead of time?
Absolutely! This Homemade Chicken Alfredo in a Slow Cooker is perfect for making ahead of time. Simply prepare it and store it in the refrigerator until you’re ready to cook. It’s also great for meal prepping!
How do I avoid common mistakes with Crock Pot Chicken Alfredo?
To avoid mistakes, ensure you don’t overcook the pasta and broccoli in the final step. Adding them too early can lead to mushy textures. Follow the cooking times closely for the best results!
Variations of Crock Pot Chicken Alfredo You Can Try
There are many fun twists you can add to your Crock Pot Chicken Alfredo. Consider trying a Low-Carb Crock Pot Chicken Alfredo Recipe by substituting pasta with zucchini noodles. You can also add different vegetables like bell peppers or spinach to enhance flavors. For a spicy version, throw in some red pepper flakes. Whatever you choose, the Cuisine options are endless!
For more delicious recipes, check out our latest recipes, or try making Creamy Parmesan Italian Sausage for a delightful twist. If you’re looking for something sweet, our Gingerbread Cookies with Maple Glaze are a must-try!
For more information on the health benefits of broccoli, you can visit Healthline.
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Crock Pot Chicken Alfredo: 6 Reasons to Love This Dish
- Total Time: 5 hours 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Creamy Crock Pot Chicken Alfredo with Broccoli is the ultimate slow cooker comfort food.
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 2 cups heavy cream
- 1.5 cups grated Parmesan cheese
- 3 cups broccoli florets
- 12 ounces uncooked pasta (fettuccine, penne, or rotini)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Place the chicken breasts in the bottom of the crock pot. Season with salt and pepper. Add garlic, chicken broth, and butter.
- Cook on low for 4 to 5 hours, or until the chicken is tender and fully cooked.
- Shred the chicken with two forks directly in the crock pot.
- Stir in the heavy cream and Parmesan cheese until smooth and creamy.
- Add the uncooked pasta and broccoli. Stir to submerge pasta into the sauce.
- Cook for another 30 to 45 minutes, or until pasta is al dente and broccoli is tender.
- Stir well and taste. Adjust seasoning as needed. Serve hot.
Notes
- Ideal for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg
Keywords: Crock Pot Chicken Alfredo, Chicken Alfredo, Slow Cooker Pasta









