Crock Pot Bourbon Chicken is a delightful dish that has become a staple in my home. It features tender chicken thighs that are slow-cooked to perfection in a flavorful bourbon-based sauce. The combination of sweet, savory, and tangy flavors makes this dish a crowd-pleaser, perfect for busy weeknights or special occasions. Best served over rice, this meal is not only comforting but also incredibly easy to prepare, making it a go-to recipe for anyone looking to whip up something delicious and satisfying!

Why You’ll Love This Crock Pot Bourbon Chicken

This slow cooker bourbon chicken recipe is a favorite for many reasons. First, it’s an incredibly simple meal to prepare, requiring minimal hands-on time. Just throw everything in the crockpot, and you’re done! Second, the flavors meld beautifully, resulting in a sweet and savory sauce that’s simply irresistible. Additionally, this dish is gluten-free, making it a great option for those with dietary restrictions. It’s also family-friendly, ensuring that even the pickiest eaters will enjoy it. Lastly, the leftovers are just as delicious, making it perfect for meal prep or quick lunches throughout the week!

Ingredients for Crock Pot Bourbon Chicken

Gather these items:

3 Pounds Chicken Thighs (Boneless, Skinless)
1 Cup Light Brown Sugar
1 Cup Soy Sauce
⅓ Cup Bourbon Whiskey
2 Tablespoons Apple Cider Vinegar
½ teaspoon Ground Ginger
1 Tablespoon Honey
½ teaspoon Red Pepper Flakes
4 Cloves Garlic (minced)
3 Tablespoons Cornstarch
2 Tablespoons Water
¼ Cup Green Onions (chopped)

How to Make Crock Pot Bourbon Chicken Step-by-Step

Step 1: Place the chicken thighs (well trimmed) into the bottom of the slow cooker.
Step 2: In a medium mixing bowl, whisk together the light brown sugar, soy sauce, bourbon whiskey, apple cider vinegar, ground ginger, honey, red pepper flakes, and garlic.
Step 3: Pour the sauce over the top of the chicken thighs.
Step 4: Cover and cook on high for 4 hours, or low for 6 hours.
Step 5: Remove the chicken thighs to a plate and roughly chop them.
Step 6: In a small bowl, mix the cornstarch and water until the cornstarch dissolves. Pour into the sauce in the slow cooker and mix with a whisk.
Step 7: Add the chicken back to the sauce and stir to combine. Allow it to come back to bubbling, then turn off the crock pot.
Step 8: Sprinkle with chopped green onions and serve over rice.

Pro Tips for the Best Crock Pot Bourbon Chicken

Keep these in mind:

Always trim excess fat from chicken thighs for a cleaner taste.
Let the sauce bubble before serving to enhance the flavors.
For a thicker sauce, let it cook uncovered for the last 30 minutes.
This dish is a great easy bourbon chicken in a slow cooker meal that your family will love!

Best Ways to Serve Crock Pot Bourbon Chicken

Here are some ideas:
1. Serve over fluffy white rice for a complete meal, as the sauce pairs wonderfully with the rice.
2. Pair with steamed vegetables for a balanced dinner.
3. For a unique twist, serve in lettuce wraps for a lighter option.

How to Store and Reheat Crock Pot Bourbon Chicken

To store, allow the chicken to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This is a perfect option for meal prep!

Frequently Asked Questions About Crock Pot Bourbon Chicken

What’s the secret to perfect Crock Pot Bourbon Chicken?

The secret lies in the marinade! Allowing the chicken to soak in the bourbon sauce enhances the flavor. Also, ensure not to overcook it for tender results.

Can I make Crock Pot Bourbon Chicken ahead of time?

Absolutely! This dish can be prepared a day in advance. Just store it in the fridge and reheat when ready to serve for a quick meal.

How do I avoid common mistakes with Crock Pot Bourbon Chicken?

To avoid common mistakes, ensure you cut the chicken into uniform pieces for even cooking. Also, be careful not to rush the cooking time; low and slow is the way to go!

Variations of Crock Pot Bourbon Chicken You Can Try

Here are a few variations to this simple crock pot bourbon chicken dish:
1. Use chicken breasts instead of thighs for a leaner option.
2. Add vegetables like bell peppers or carrots for added nutrition.
3. Experiment with different types of whiskey for unique flavor profiles.
4. Try a gluten-free soy sauce to cater to dietary needs.

Delicious Crock Pot Bourbon Chicken Recipe to Savor - Crock Pot Bourbon Chicken - additional detail

For more delicious recipes, check out last recipes, cranberry orange pancakes, and sweet potato biscuits. If you’re interested in the health benefits of bourbon, you can read more about it here.