Name: Crock Pot Angel Chicken: 5 Steps to Comforting Dinner
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 tbsp vegetable oil (1-2 tablespoons for searing); salt and pepper (to taste); 1.5 lbs boneless skinless chicken breasts (about 2 large breasts, 6-8 oz each, similar in size); 4 oz cream cheese (half of an 8 oz package, softened to room temperature for 30-45 minutes); 3 tbsp unsalted butter (softened to room temperature for 30-45 minutes); 10.5 oz cream of chicken soup (1 can, recommend low or no sodium); 3 cloves garlic (minced); 3/4 cup chicken broth (recommend low or no sodium); 1 packet Good Seasons Dry Italian Salad Dressing Mix (0.7 oz packet); 16 oz angel hair pasta (1 box); fresh parsley, cracked pepper, or Parmesan cheese (optional for serving)

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Crock Pot Angel Chicken is a delightful dish that transforms simple ingredients into a comforting meal. Tender chicken breasts are slow-cooked in a creamy Italian-inspired sauce, making it perfect for busy weeknights. This recipe is not only easy to prepare but also a family favorite, served over angel hair pasta. Let’s dive into this flavorful journey!

Why You’ll Love This Crock Pot Angel Chicken

This slow cooker angel chicken recipe is a lifesaver for those hectic nights. Here’s why:

Quick prep time of just 15 minutes.
Only a few ingredients needed, making it budget-friendly.
Perfectly cooked chicken every time with minimal effort.
A creamy sauce that pairs beautifully with pasta or rice.
Great for meal prep and leftovers, as it stores well.
Family-friendly and loved by kids and adults alike.
This dish is gluten-free, catering to dietary needs.
Ideal for both casual dinners and special occasions.

Ingredients for Crock Pot Angel Chicken

Gather these items:

1 tbsp vegetable oil (1-2 tablespoons for searing)
salt and pepper (to taste)
1.5 lbs boneless skinless chicken breasts (about 2 large breasts, 6-8 oz each, similar in size)
4 oz cream cheese (half of an 8 oz package, softened to room temperature for 30-45 minutes)
3 tbsp unsalted butter (softened to room temperature for 30-45 minutes)
10.5 oz cream of chicken soup (1 can, recommend low or no sodium)
3 cloves garlic (minced)
3/4 cup chicken broth (recommend low or no sodium)
1 packet Good Seasons Dry Italian Salad Dressing Mix (0.7 oz packet)
16 oz angel hair pasta (1 box)
fresh parsley, cracked pepper, or Parmesan cheese (optional for serving)

How to Make Crock Pot Angel Chicken Step-by-Step

Step 1: Heat cast iron skillet over medium-high heat with 1-2 tablespoons vegetable oil. Season both sides of chicken breasts with salt and pepper. Once pan is hot, sear chicken for 2-3 minutes per side until golden brown. Remove from heat.
Step 2: In a medium bowl, whisk softened cream cheese and butter together until completely smooth with no lumps remaining (about 1 minute of vigorous whisking).
Step 3: Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix to the bowl. Whisk thoroughly until fully combined and uniform.
Step 4: Spray a 4-6 quart crock pot with non-stick cooking spray. Place seared chicken breasts in the bottom. Pour sauce mixture evenly over chicken, coating completely.
Step 5: Cover and cook on low for 3-4 hours until chicken reaches internal temperature of 165°F. Do not cook on high. If chicken wasn’t seared, cook for 5-6 hours on low.
Step 6: About 15 minutes before serving, cook angel hair pasta according to package directions until al dente (typically 3-4 minutes). Drain well.
Step 7: Serve chicken and sauce over pasta, or toss pasta directly in sauce for maximum flavor. Garnish with fresh parsley, cracked pepper, or Parmesan cheese if desired.

Pro Tips for the Perfect Crock Pot Angel Chicken

Keep these in mind:

Ensure the chicken is seared for better flavor.
Use low-sodium ingredients to control salt levels.
Cook on low for the best texture and moisture retention.
Consider adding vegetables like spinach or mushrooms for extra nutrition.

Best Ways to Serve Crock Pot Angel Chicken

Here are some serving ideas:

Serve over angel chicken with rice in crockpot for a hearty meal.
Pair with a fresh salad or steamed vegetables.
Top with freshly grated Parmesan cheese for added flavor.

How to Store and Reheat Crock Pot Angel Chicken

To store, keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of chicken broth to maintain creaminess. This makes for a great meal prep option for busy families.

Frequently Asked Questions About Crock Pot Angel Chicken

What is Crock Pot Angel Chicken?

Crock Pot Angel Chicken is a creamy chicken dish made with boneless chicken breasts, cream cheese, and Italian dressing, slow-cooked for a tender texture. It’s a comforting meal that can be served over pasta or rice.

Can I make Crock Pot Angel Chicken ahead of time?

Yes! You can prepare the ingredients and place them in the slow cooker the night before. Simply refrigerate overnight and cook in the morning for an easy dinner.

How do I avoid common mistakes with Crock Pot Angel Chicken?

Avoid cooking on high heat, as it can dry out the chicken. Always sear the chicken first for enhanced flavor, and ensure you have enough liquid in the pot.

Variations of Crock Pot Angel Chicken You Can Try

Feel free to experiment with these variations:

Try using angel chicken with cream of mushroom soup for a different flavor profile.
Add vegetables like bell peppers or zucchini for extra nutrients.
For a spicy kick, include red pepper flakes or jalapeños.
Substitute chicken breasts with thighs for a richer taste.

For more delicious recipes, check out last recipes or try creamy potato soup for a comforting meal. If you’re looking for a quick and easy dinner, slow cooker Korean beef is a great option!