Name: Crispy Vegetable Mushroom Spring Rolls: 12 Perfect Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 pieces Flour spring roll/lumpia wrappers (thawed for optimum flexibility); Neutral oil (For frying); 0.5 cup Red onion (diced); 2 cloves Garlic (minced); 5 cups Shredded cabbage (provides crunch); 1 cup Shredded carrots (for sweetness); 1 medium Bell pepper (thinly sliced); 100 grams Fresh oyster mushrooms (chopped); 1 teaspoon Salt (or to taste); 1 tablespoon Soy sauce (or to taste); 0.5 tablespoon Sesame seeds (sprinkled); Thai sweet chili sauce (for dipping)

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Crispy Vegetable Mushroom Spring Rolls are a delightful vegan treat that has won over my taste buds! These rolls deliver a satisfying crunch packed with vibrant vegetables and savory mushrooms. Perfect for appetizers or snacks, they are quick and easy to make, taking only 30 minutes from start to finish. Whether you’re entertaining guests or just craving a tasty bite, these spring rolls are sure to impress!

Why You’ll Love This Crispy Vegetable Mushroom Spring

Here are a few reasons why you’ll adore these spring rolls:

They’re incredibly crunchy and flavorful.
Filled with nutrient-rich vegetables and mushrooms.
Perfect as a Crispy vegetable mushroom appetizer for parties.
Simple to customize with your favorite veggies.
Easy to freeze and reheat for a quick snack.
Great for meal prep, making weeknight dinners a breeze.

This Vegetable Mushroom Spring Recipe is not just delicious; it’s also a healthy option that fits a vegan diet, making it suitable for various dietary needs!

Ingredients for Crispy Vegetable Mushroom Spring

Gather these items:

12 pieces Flour spring roll/lumpia wrappers (thawed for optimum flexibility)
Neutral oil (For frying)
0.5 cup Red onion (diced)
2 cloves Garlic (minced)
5 cups Shredded cabbage (provides crunch)
1 cup Shredded carrots (for sweetness)
1 medium Bell pepper (thinly sliced)
100 grams Fresh oyster mushrooms (chopped)
1 teaspoon Salt (or to taste)
1 tablespoon Soy sauce (or to taste)
0.5 tablespoon Sesame seeds (sprinkled)
Thai sweet chili sauce (for dipping)

How to Make Crispy Vegetable Mushroom Spring Step-by-Step

Step 1: Sauté the onion and garlic in a large pan over medium-high heat, adding neutral oil. Cook until the onion is translucent, about 2-3 minutes.
Step 2: Add the shredded cabbage, carrots, and bell pepper. Splash in a little water to steam the carrots, cooking until the vegetables are tender, around 5-7 minutes.
Step 3: Incorporate the chopped mushrooms, mixing well, and continue cooking for another 3-4 minutes over medium heat.
Step 4: Season the veggie mixture with soy sauce and salt, then add the sesame seeds. Set aside to cool completely.
Step 5: Prepare the spring roll wrappers by carefully separating them. Keep a bowl of room temperature water nearby.
Step 6: Fill each wrapper with about 2 tablespoons of the cooled filling. Roll tightly from the bottom.
Step 7: Fry the spring rolls in hot oil, turning gently until both sides are golden brown.
Step 8: Drain the fried spring rolls on a strainer or paper towels, allow to cool slightly, then serve with Thai sweet chili sauce.

Pro Tips for the Perfect Crispy Vegetable Mushroom Spring

Keep these in mind:

Ensure your oil is hot enough for frying to achieve that golden crisp.
Don’t overfill the wrappers to prevent tearing.
For a healthier option, try baked crispy vegetable spring rolls instead of frying.

Best Ways to Serve Crispy Vegetable Mushroom Spring

Here are some serving ideas:

Pair with Thai sweet chili sauce for a sweet and spicy kick.
Serve alongside a fresh salad for a light meal.
Make them the star of your vegetable mushroom spring rolls for parties.

How to Store and Reheat Crispy Vegetable Mushroom Spring

To store, place any leftovers in an airtight container in the fridge. Reheat them in the oven for a few minutes to regain their crispiness. This makes meal prep easy and ensures you can enjoy these delightful rolls anytime!

Frequently Asked Questions About Crispy Vegetable Mushroom Spring

What’s the secret to perfect Crispy Vegetable Mushroom Spring?

The secret lies in using hot oil for frying and ensuring the wrappers are not too thick. A well-prepared filling that isn’t too moist will also help maintain crispiness!

Can I make Crispy Vegetable Mushroom Spring ahead of time?

Absolutely! You can prepare the filling and fill the wrappers a few hours in advance. Just store them in the fridge until you’re ready to fry.

How do I avoid common mistakes with Crispy Vegetable Mushroom Spring?

Ensure your oil is hot enough and avoid overcrowding the pan while frying. This helps achieve that coveted crunch!

Variations of Crispy Vegetable Mushroom Spring You Can Try

Experiment with these variations:

Add different vegetables like zucchini or spinach for added flavor.
Try using different types of mushrooms, such as shiitake for a unique taste.
For a twist, incorporate Thai basil or cilantro into the filling.

Whether you’re enjoying them as a snack or serving them at a gathering, these Crispy vegetable and mushroom snacks are sure to be a hit!

For more delicious recipes, check out our latest recipes or try making a garlic cauliflower mushroom skillet as a side dish. If you’re looking for a hearty meal, consider chicken tikka biryani for a flavorful option. You can also explore healthy Greek chicken bowls for a nutritious meal prep idea. For a sweet treat, don’t miss our white chocolate dipped chewy cookies.