Name: Crispy Tofu Lettuce Wraps: 5 Reasons to Love Them
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 block (14 oz) firm tofu, pressed and cubed; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons olive oil or neutral oil; 8–10 butter lettuce leaves; 1 medium carrot, julienned; 3–4 radishes, thinly sliced; 1 cup shredded cabbage; 2 green onions, thinly sliced; Handful of fresh cilantro; 2 tablespoons peanut butter; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 teaspoon maple syrup; 1 teaspoon sriracha or chili paste (optional); 1–2 tablespoons warm water, to thin

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Crispy Tofu Lettuce Wraps have become a staple in my kitchen for their delightful crunch and vibrant flavors. These wraps are filled with golden, crispy tofu, fresh vegetables, and a creamy peanut-lime drizzle, making them an irresistible option for lunch or appetizers. Whether you’re looking for a quick meal or a healthy snack, these wraps hit all the right notes.

Why You’ll Love This Crispy Tofu Lettuce Wraps

There are numerous reasons to adore these crispy tofu lettuce wraps. Firstly, they are incredibly easy to prepare, taking only 30 minutes from start to finish. Secondly, they are a healthy option, packed with nutrients from fresh vegetables and tofu. Additionally, these wraps are gluten-free and suitable for a vegan diet, making them a versatile choice for various dietary needs. The combination of textures—crunchy lettuce, crispy tofu, and fresh vegetables—creates an enjoyable eating experience. Finally, they are perfect for meal prep, allowing you to make a batch and enjoy them throughout the week. You can even customize them with your favorite sauces for a unique twist!

Ingredients for Crispy Tofu Lettuce Wraps

Gather these items:

1 block (14 oz) firm tofu, pressed and cubed
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons olive oil or neutral oil
8–10 butter lettuce leaves
1 medium carrot, julienned
3–4 radishes, thinly sliced
1 cup shredded cabbage
2 green onions, thinly sliced
Handful of fresh cilantro
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon maple syrup
1 teaspoon sriracha or chili paste (optional)
1–2 tablespoons warm water, to thin

How to Make Crispy Tofu Lettuce Wraps Step-by-Step

Step 1: Heat a nonstick skillet over medium-high heat.
Step 2: Toss tofu with soy sauce and cornstarch until coated.
Step 3: Add oil to the pan and cook tofu until golden and crispy on all sides, about 3–4 minutes per side.
Step 4: While tofu cooks, prepare the sauce by whisking together peanut butter, soy sauce, lime juice, maple syrup, sriracha, and warm water until smooth.
Step 5: Lay out lettuce leaves and fill each with tofu, carrots, radishes, cabbage, green onions, and cilantro.
Step 6: Drizzle generously with sauce and serve immediately.

Pro Tips for the Best Crispy Tofu Lettuce Wraps

Keep these in mind:

Use firm tofu for the best texture.
Press the tofu well to remove excess moisture, ensuring it’s crispy.
Try different sauces like hoisin or teriyaki for varied flavors.
Serve immediately after assembling to maintain crispness.

Best Ways to Serve Crispy Tofu Lettuce Wraps

These wraps are fantastic on their own or paired with a variety of sides. Consider serving them with a refreshing cucumber salad or a bowl of miso soup for a complete meal. You can also use them as a fun party appetizer, allowing guests to assemble their own wraps with different toppings. For a spicy kick, add a drizzle of extra sriracha or chili paste!

How to Store and Reheat Crispy Tofu Lettuce Wraps

To store, keep the crispy tofu and filling separate from the lettuce leaves to prevent sogginess. Place the tofu and veggies in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the tofu in a skillet over medium heat until heated through. Assemble the wraps with fresh lettuce just before serving. These wraps are also great for tofu lettuce wraps for meal prep!

Frequently Asked Questions About Crispy Tofu Lettuce Wraps

What’s the secret to perfect Crispy Tofu Lettuce Wraps?

The secret lies in ensuring the tofu is well-pressed and coated with cornstarch before cooking. This helps achieve the ultimate crispy texture. Additionally, using fresh ingredients like crunchy vegetables will enhance the overall flavor.

Can I make Crispy Tofu Lettuce Wraps ahead of time?

Absolutely! You can prepare the tofu and veggies in advance and store them separately from the lettuce. Just assemble them when you’re ready to eat for the freshest taste.

How do I avoid common mistakes with Crispy Tofu Lettuce Wraps?

Avoid overcrowding the pan while cooking the tofu, as this can lead to steaming instead of crisping. Also, ensure your skillet is hot enough before adding the tofu for the best results.

Variations of Crispy Tofu Lettuce Wraps You Can Try

There are several fun variations to explore! Consider making spicy tofu lettuce wraps by adding more sriracha to the sauce. You can also try adding different veggies like bell peppers or avocados for extra flavor. For a twist, make gluten-free tofu lettuce wraps by substituting soy sauce with tamari. Each variation offers a unique take on these delicious wraps!

Crispy Tofu Lettuce Wraps: 5 Reasons to Love Them

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

These Crispy Tofu Lettuce Wraps are light, crunchy, and packed with flavor. With golden tofu, fresh veggies, and a creamy peanut-lime drizzle, they’re the perfect plant-based lunch or appetizer.

Instructions

Heat a nonstick skillet over medium-high heat.
Toss tofu with soy sauce and cornstarch until coated.
Add oil to the pan and cook tofu until golden and crispy on all sides, about 3–4 minutes per side.
While tofu cooks, prepare the sauce by whisking together peanut butter, soy sauce, lime juice, maple syrup, sriracha, and warm water until smooth.
Lay out lettuce leaves and fill each with tofu, carrots, radishes, cabbage, green onions, and cilantro.
Drizzle generously with sauce and serve immediately.