Crispy Sugar Coated Pecans: 10 Irresistible Ways to Enjoy

Name: Crispy Sugar Coated Pecans: 10 Irresistible Ways to Enjoy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb (about 4 cups) raw pecan halves; 1 cup granulated sugar; 1-2 teaspoons ground cinnamon (to taste); 1/2 teaspoon salt; 2 large egg whites, room temperature; 1 teaspoon vanilla extract (optional); 1/2 teaspoon pumpkin pie spice (optional); Pinch of cayenne pepper (optional); 1/2 cup brown sugar (optional, swap for half the granulated sugar)

by basmer

1 de December de 2025

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Crispy Sugar Coated Pecans have become a favorite in my kitchen, transforming simple pecans into a crunchy, sweet snack that’s perfect for any occasion. Whether it’s for gift-giving, parties, or cozy nights at home, these sugary delights offer a nostalgic comfort in every bite. With their irresistible crunch and delightful flavor, they are sure to impress anyone who tries them. Let’s dive into this easy recipe to make your own!

Why You’ll Love This Crispy Sugar Coated Pecans

This crispy sugar coated pecans recipe is not just about the taste; it’s about the experience. First, they’re incredibly easy to make, requiring just a few ingredients. You’ll be amazed at how quickly these crunchy sugar-coated pecans come together! Second, they’re perfect for parties, making them a great addition to any gathering. Third, they can be customized to your taste with spices like cinnamon or cayenne pepper. Plus, they make delightful sweet glazed pecans that can be used as toppings on desserts or enjoyed as sugary pecan snacks. The best part? They are vegetarian-friendly, fitting into a variety of diets.

Ingredients for Crispy Sugar Coated Pecans

Gather these items:

1 lb (about 4 cups) raw pecan halves
1 cup granulated sugar
1-2 teaspoons ground cinnamon (to taste)
1/2 teaspoon salt
2 large egg whites, room temperature
1 teaspoon vanilla extract (optional)
1/2 teaspoon pumpkin pie spice (optional)
Pinch of cayenne pepper (optional)
1/2 cup brown sugar (optional, swap for half the granulated sugar)

How to Make Crispy Sugar Coated Pecans Step-by-Step

Step 1: Preheat oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
Step 2: Measure out 1 lb pecan halves and check for shells or broken bits.
Step 3: In a medium mixing bowl, beat 2 large egg whites until frothy but not stiff (about 1-2 minutes).
Step 4: Stir in vanilla extract if using.
Step 5: Add pecans to the egg whites and gently stir until evenly coated.
Step 6: In a separate bowl, combine sugar, cinnamon, salt, and any optional spices. Mix well.
Step 7: Sprinkle the sugar-spice mixture over the pecans and gently fold until all nuts are coated.
Step 8: Spread pecans in a single layer on the prepared baking sheet.
Step 9: Bake for 40-45 minutes, stirring every 15 minutes for even coating.
Step 10: Check for doneness: pecans should be dry, crackly, and golden brown. If sticky, bake 5 minutes longer.
Step 11: Cool completely on the baking sheet; the coating will crisp up as they cool.
Step 12: Serve or store in an airtight container once cooled.

Pro Tips for the Best Crispy Sugar Coated Pecans

Keep these in mind:

Adjust sugar and spices to your taste.
Store in an airtight container for freshness.
To add an extra crunch, try toasting the pecans lightly before coating them.
Experiment with different spices to find your favorite flavor profile!

Best Ways to Serve Crispy Sugar Coated Pecans

These pecans are incredibly versatile! Serve them as a stand-alone snack, incorporate them into a cheese board, or use them as a pecan topping for desserts. They also make great gifts when packaged in decorative jars!

How to Store and Reheat Crispy Sugar Coated Pecans

To maintain their crispness, make sure to store your homemade crispy pecans with sugar in an airtight container. They can last for up to two weeks, making them a perfect make-ahead snack!

Frequently Asked Questions About Crispy Sugar Coated Pecans

What are sugar coated pecans?

Sugar coated pecans are nuts coated in a sweet layer of sugar, often mixed with spices for added flavor. They are enjoyed as a snack or used in various recipes.

Why are pecans good for snacks?

Pecans are rich in healthy fats, fiber, and various vitamins and minerals. They provide a satisfying crunch along with a sweet flavor when sugar-coated, making them an ideal snack.

Can I make Crispy Sugar Coated Pecans ahead of time?

Yes! These pecans can be made ahead of time and stored in an airtight container. They remain fresh for weeks, allowing you to enjoy them whenever the craving strikes.

Variations of Crispy Sugar Coated Pecans You Can Try

Feel free to experiment with this recipe! You might want to try different spices like nutmeg or ginger for a unique twist. You can also adjust the sugar levels or substitute some granulated sugar with brown sugar for a richer flavor!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, our Korean BBQ meatballs are a must-try!

For more information on the health benefits of nuts, you can visit Healthline.

Crispy Sugar Coated Pecans: 10 Irresistible Ways to Enjoy

Author: basmer
Total Time: 55 minutes
Yield: 4 cups 1x
Diet: Vegetarian

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Description

These crispy sugar coated pecans are an easy homemade snack with an irresistible crunch and sweet-spiced flavor. Perfect for parties, gifting, or cozy nights in, they deliver comfort and nostalgia in every bite.

Ingredients

Scale

1 lb (about 4 cups) raw pecan halves
1 cup granulated sugar
1–2 teaspoons ground cinnamon (to taste)
1/2 teaspoon salt
2 large egg whites, room temperature
1 teaspoon vanilla extract (optional)
1/2 teaspoon pumpkin pie spice (optional)
Pinch of cayenne pepper (optional)
1/2 cup brown sugar (optional, swap for half the granulated sugar)

Instructions

Preheat oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
Measure out 1 lb pecan halves and check for shells or broken bits.
In a medium mixing bowl, beat 2 large egg whites until frothy but not stiff (about 1-2 minutes).
Stir in vanilla extract if using.
Add pecans to the egg whites and gently stir until evenly coated.
In a separate bowl, combine sugar, cinnamon, salt, and any optional spices. Mix well.
Sprinkle the sugar-spice mixture over the pecans and gently fold until all nuts are coated.
Spread pecans in a single layer on the prepared baking sheet.
Bake for 40-45 minutes, stirring every 15 minutes for even coating.
Check for doneness: pecans should be dry, crackly, and golden brown. If sticky, bake 5 minutes longer.
Cool completely on the baking sheet; the coating will crisp up as they cool.
Serve or store in an airtight container once cooled.