Description
Crispy Slow Cooker Corned Beef is tender, juicy brisket cooked low and slow in the crockpot, then finished under the broiler for a perfectly caramelized crust.
Ingredients
Scale
- 4–5 lb corned beef brisket (with seasoning packet)
- 1 large onion, sliced
- 3 cloves garlic, smashed
- 2 cups beef broth or water
- 1 tablespoon brown sugar (optional, for crisping)
- 1 teaspoon black pepper
Instructions
- Rinse the corned beef under cold water to remove excess brine.
- Place sliced onions and garlic in the bottom of the slow cooker.
- Set the brisket on top and sprinkle with the included seasoning packet and black pepper.
- Add beef broth or water until the brisket is mostly submerged.
- Cover and cook on low for 8–9 hours, until the internal temperature reaches 190–200°F and the meat is fork-tender.
- Remove the brisket and let it rest for 15 minutes.
- Preheat the oven to broil and place the brisket on a lined baking sheet.
- Sprinkle lightly with brown sugar if desired and broil for 3–5 minutes until the surface is crispy and caramelized.
- Slice against the grain and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crispy Slow Cooker Corned Beef, Corned Beef, Slow Cooker Recipes