Description
These crispy roasted Brussels sprouts are the perfect healthy side dish, packed with flavor and simplicity.
Ingredients
Scale
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Trim the ends off the Brussels sprouts and slice them in half. Keep any loose leaves.
- Preheat the oven to 425°F (220°C).
- Place the Brussels sprouts on a baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper. Toss until everything is evenly coated.
- Arrange the sprouts cut-side down in a single layer on the baking sheet.
- Roast for 20 to 25 minutes, only stirring in the last 5 minutes if needed.
- Remove when golden brown and crispy on the edges, and fork-tender.
- Serve hot as a side dish or add your favorite toppings like balsamic glaze or parmesan.
Notes
- These sprouts are naturally gluten-free and low-carb.
- Ideal for weeknights or holidays.
- Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 135
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Brussels Sprouts, Healthy Side Dish, Vegetable Recipe