Description
Savory Crispy Rice Paper Dumplings with Garlic Ginger Kick. Enjoy these dumplings packed with garlic and ginger flavor, perfect as appetizers or snacks.
Ingredients
Scale
- 1 tablespoon oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ½ pound protein of choice
- 1 tablespoon low-sodium tamari or soy sauce
- 2 medium carrots, shredded
- 2 cups cabbage, thinly sliced
- 8 ounces mushrooms, chopped
- ¼ cup sliced green onions, optional
- 2 packages rice paper, about 8 inches in size
- ¼ cup tamari or coconut aminos
- 1–2 teaspoons hot sauce
- 1 teaspoon toasted sesame oil
- splash water
- toasted sesame seeds, optional for garnish
Instructions
- Heat a large skillet over medium heat and add one tablespoon of oil along with the minced garlic and grated ginger. Cook for 30 seconds until fragrant.
- Add your protein of choice to the skillet and cook for 1-2 minutes. Stir in the tamari or soy sauce.
- Incorporate the shredded carrots, sliced cabbage, and chopped mushrooms. Cook for an additional 2 minutes until tender.
- Transfer the mixture to a bowl using a slotted spoon and let it cool.
- Whisk together the dipping sauce ingredients until well-combined.
- Prepare your dumpling station with cool water and two large plates.
- Dip a sheet of rice paper in the water for a few seconds, then place it onto your oiled plate.
- Fill the rice paper with 1 heaping tablespoon of filling, fold the sides, and roll to seal.
- Clean the skillet, add a thin layer of oil, and cook 3-4 dumplings for 5-6 minutes on each side.
- Set cooked dumplings on a wire rack to keep them crispy.
- Serve hot or store in an airtight container in the fridge for up to 3 days.
Notes
- Adjust the hot sauce based on your heat preference.
- To make it gluten-free, use tamari or coconut aminos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: Crispy Rice Paper Dumplings, Garlic Ginger Dumplings, Vegan Dumplings