Description
These crispy Parmesan Chips are a simple and delicious snack made by baking freshly grated Parmesan cheese until golden and crunchy.
Ingredients
Scale
- 1 cup parmesan cheese, freshly grated
- Everything But the Bagel Seasoning
- Sliced Jalapenos
Instructions
- Preheat your oven to 400 degrees Fahrenheit and prepare a baking tray by lining it with non-stick parchment paper to prevent sticking.
- Place piles of grated parmesan cheese, about ⅛ cup each, spaced approximately 3 inches apart on the lined baking sheet.
- Sprinkle the tops of each cheese pile with your choice of optional toppings such as Everything But the Bagel seasoning or sliced jalapenos for added flavor and texture.
- Bake in the preheated oven for 6-8 minutes, keeping a close eye until the edges of the cheese piles turn a light brown, indicating crispiness.
- Remove the baking sheet from the oven and allow the Parmesan chips to cool completely on the sheet before handling or transferring to ensure they firm up properly and don’t break.
Notes
- Serve on their own or with toppings.
- Keep an eye on the chips to prevent burning.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Crispy Parmesan Chips, Low Carb Snack, Baked Cheese Chips