Crispy Juicy Baked Chicken is the ultimate comfort food that has become a staple in my kitchen. This recipe for crispy and juicy baked chicken thighs promises a delicious weeknight dinner that is both easy to prepare and packed with flavor. Using bone-in, skin-on chicken thighs ensures that every bite is tender and full of moisture, while the perfect spice blend guarantees a crispy finish. Whether you’re feeding a family or just looking to treat yourself, this dish will not disappoint!
Why You’ll Love This Crispy Juicy Baked Chicken
This crispy baked chicken recipe is not just about flavor; it’s about convenience too! Here are a few reasons to fall in love with it:
- Easy preparation—perfect for busy weeknights.
- Deliciously crispy skin that will have everyone coming back for seconds.
- Packed with flavor from simple spices.
- Versatile dish that pairs well with a variety of sides.
- A great source of protein—each thigh contains around 24g of protein.
- Gluten-free, fitting various dietary needs.
This recipe is a true juicy oven-baked chicken delight and perfect for anyone looking for a hearty meal.
Ingredients for Crispy Juicy Baked Chicken
Gather these items:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
How to Make Crispy Juicy Baked Chicken Step-by-Step
- Step 1: Pat the chicken thighs dry using paper towels to help the skin crisp up in the oven. Place them on a lined baking sheet or in a roasting pan.
- Step 2: Drizzle the thighs with olive oil and rub it in evenly.
- Step 3: In a small bowl, mix together garlic powder, onion powder, paprika, salt, pepper, and dried thyme.
- Step 4: Sprinkle the seasoning mix over the chicken thighs and press gently to adhere.
- Step 5: Bake in a preheated oven at 425°F (220°C) for 35 to 45 minutes, or until the skin is crisp and the internal temperature reaches 165°F (75°C).
- Step 6: Let the chicken rest for 5 minutes before serving to retain the juices.
Pro Tips for the Best Crispy Juicy Baked Chicken
Keep these in mind:
- Ensure the chicken thighs are completely dry before seasoning for maximum crispiness.
- For a flavor boost, marinate the chicken in the spice mix for a few hours or overnight.
- Use a meat thermometer to check for doneness—165°F is the magic number!
Best Ways to Serve Crispy Juicy Baked Chicken
This crispy skin chicken recipe is delicious on its own, but here are a few serving suggestions:
- Serve with a light salad to balance the richness of the chicken.
- Pair with roasted vegetables for a healthy dinner.
- Try it with mashed potatoes or rice for a comforting meal.
How to Store and Reheat Crispy Juicy Baked Chicken
To store leftovers, keep the chicken in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This method helps retain the crispy skin!
Frequently Asked Questions About Crispy Juicy Baked Chicken
What’s the secret to perfect Crispy Juicy Baked Chicken?
The secret lies in drying the chicken thighs properly and using a high temperature for baking. This ensures the skin gets that wonderful crispiness!
Can I make Crispy Juicy Baked Chicken ahead of time?
Yes! You can prepare the chicken and season it a day in advance. Just bake it right before serving for best results.
How do I avoid common mistakes with Crispy Juicy Baked Chicken?
Avoid overcrowding the pan, as this can steam the chicken instead of allowing it to crisp up. Always leave space between each piece.
Variations of Crispy Juicy Baked Chicken You Can Try
If you want to switch things up, consider these variations:
- Add different herbs like rosemary or oregano for a flavor twist.
- Try a spicy marinade with cayenne or chili powder for heat.
- Use skinless thighs for a lighter, healthier option while still retaining juiciness.
No matter how you choose to prepare it, this easy juicy baked chicken recipe will always be a hit!
For more delicious chicken recipes, check out Rotisserie Chicken Noodle Soup or Easy Baked Chicken. If you’re looking for a great side dish, try Loaded Baked Potato Soup for a comforting meal.
Print
Crispy Juicy Baked Chicken: 6 Simple Steps to Perfection
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy and Juicy Baked Chicken Thighs recipe for a perfect weeknight dinner.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Pat the chicken thighs dry using paper towels to help the skin crisp up in the oven. Place them on a lined baking sheet or in a roasting pan.
- Drizzle the thighs with olive oil and rub it in evenly.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, pepper, and dried thyme.
- Sprinkle the seasoning mix over the chicken thighs and press gently to adhere.
- Bake in a preheated oven at 425°F (220°C) for 35 to 45 minutes, or until the skin is crisp and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving to retain the juices.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 to 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Crispy Juicy Baked Chicken








