Crispy Jalapeno Popper Cups with Bacon and Cheese are bite-sized treats that combine the rich flavors of jalapeños, crispy bacon, and creamy cheese. These delightful morsels are housed in crispy wonton wrappers, making them perfect for any gathering. Whether it’s a game night or a holiday party, these popper cups are sure to impress your guests with their bold taste and satisfying crunch. Let’s dive into this easy yet indulgent recipe that will elevate your appetizer game!

Why You’ll Love This Crispy Jalapeno Popper Cups

Here’s why these Crispy Jalapeno Popper Cups are a must-try:

They are incredibly easy to make, perfect for beginners and experienced cooks alike.
Each cup is a flavorful combination of spicy jalapeños and creamy cheese, delivering a delightful kick.
These cups are baked, making them a healthier option compared to traditional fried poppers.
They are gluten-free, catering to various dietary preferences.
Perfect as a finger food, they are ideal for parties and gatherings.
With minimal prep time, you can whip these up quickly, making them a go-to for last-minute entertaining!

Try our Jalapeno Popper Cups Recipe to bring these delicious bites to your table!

Ingredients for Crispy Jalapeno Popper Cups

Gather these items:

24 wonton wrappers
Nonstick cooking spray
6 slices bacon, cooked until crispy and chopped
4 medium jalapeño peppers, seeded and finely diced
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/4 cup green onions, thinly sliced (optional)
1/2 tsp garlic powder
1/4 tsp smoked paprika (optional)
Salt & black pepper to taste (about 1/4 tsp each)
Extra chopped bacon (for garnish, optional)
Fresh cilantro or parsley, chopped (for garnish, optional)
Additional diced jalapeños (for garnish, optional)

How to Make Crispy Jalapeno Popper Cups Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Spray a 24-cup mini muffin pan lightly with nonstick cooking spray.
Step 2: Cook bacon slices in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop finely.
Step 3: In a large bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, chopped bacon, sliced green onions, garlic powder, smoked paprika, and salt & pepper. Stir until well-blended and creamy.
Step 4: Gently press one wonton wrapper into each muffin cup, forming a shell. Spray the tops lightly with cooking spray.
Step 5: Spoon about 1 tablespoon of the cheese filling into each wonton cup and smooth out the top.
Step 6: Bake for 13–15 minutes, until wonton edges are golden and crispy and filling is bubbling.
Step 7: Let cups cool in the pan for 5 minutes. Run a small knife around the edge to pop them out.
Step 8: Top with extra bacon, diced jalapeños, or fresh cilantro if desired. Serve hot.

Pro Tips for the Best Crispy Jalapeno Popper Cups

Keep these in mind:

These popper cups are great for parties and can be made ahead of time.
Adjust the level of jalapeño for desired spiciness, ensuring everyone can enjoy them!
They can also be reheated in the oven or microwave if you want to prepare them in advance.

Best Ways to Serve Crispy Jalapeno Popper Cups

Here are some serving ideas:

Pair them with a side of ranch or blue cheese dressing for dipping.
Serve them alongside other best jalapeno popper appetizers for a fun appetizer spread.
These are excellent for game day, making them a staple for football parties!

How to Store and Reheat Crispy Jalapeno Popper Cups

To store, place any leftovers in an airtight container in the fridge. They can be reheated in the oven at 350°F for about 10 minutes or until warmed through. This ensures that they maintain their crispy texture, making them a fantastic option for meal prep!

Frequently Asked Questions About Crispy Jalapeno Popper Cups

What’s the secret to perfect Crispy Jalapeno Popper Cups?

The secret lies in the balance of flavors and textures. Use fresh, high-quality ingredients like crispy bacon and creamy cheese to achieve the ultimate flavor. Make sure not to overfill the wonton cups to maintain their crispiness!

Can I make Crispy Jalapeno Popper Cups ahead of time?

Yes! You can prepare the filling and assemble the cups ahead of time. Just store them in the fridge and bake them right before serving for freshly baked popper cups.

How do I avoid common mistakes with Crispy Jalapeno Popper Cups?

To avoid sogginess, do not overfill the cups and ensure that the wonton wrappers are well-prepared. Also, baking them until golden brown helps achieve that perfect crunch.

Variations of Crispy Jalapeno Popper Cups You Can Try

Here are some variations to consider:

For a vegetarian option, skip the bacon and add more vegetables like corn or black beans.
Experiment with different cheeses like pepper jack for an extra kick.
Try a sweet version by adding a dash of honey to the filling for a sweet and spicy twist.

Crispy Jalapeno Popper Cups: 5 Irresistible Bites

Author: basmer
Total Time: 35 minutes
Yield: 24 cups 1x
Diet: Gluten Free

Print Recipe

Description

Crispy Jalapeno Popper Cups with Bacon and Cheese are bite-sized treats made with wonton wrappers filled with a creamy, cheesy, and smoky mixture.

Instructions

Preheat oven to 375°F (190°C). Spray a 24-cup mini muffin pan lightly with nonstick cooking spray.
Cook bacon slices in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop finely.
In a large bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, chopped bacon, sliced green onions, garlic powder, smoked paprika, and salt & pepper. Stir until well-blended and creamy.
Gently press one wonton wrapper into each muffin cup, forming a shell. Spray the tops lightly with cooking spray.
Spoon about 1 tablespoon of the cheese filling into each wonton cup and smooth out the top.
Bake for 13–15 minutes, until wonton edges are golden and crispy and filling is bubbling.
Let cups cool in the pan for 5 minutes. Run a small knife around the edge to pop them out.
Top with extra bacon, diced jalapeños, or fresh cilantro if desired. Serve hot.