Description
Crispy Garlic Parmesan Wings are baked until golden and crisp, then tossed in a rich buttery garlic sauce with Parmesan and parsley. They are juicy inside, crisp outside, and perfect for game day, casual dinners, or party platters.
Ingredients
Scale
- 2 pounds chicken wings, split and tips removed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Prep the Wings: Pat the chicken wings very dry with paper towels. Place them in a large bowl and toss with baking powder, salt, black pepper, garlic powder, onion powder, paprika, and olive oil until evenly coated.
- Arrange for Baking: Preheat the oven to 425°F. Line a baking sheet with foil or parchment and place a wire rack on top if using. Arrange the wings in a single layer with space between them.
- Bake Until Crisp: Bake for 20 minutes. Flip the wings and bake for another 20 to 25 minutes, until deeply golden and cooked through.
- Make the Garlic Parmesan Sauce: Melt the butter in a small saucepan over low heat. Add the minced garlic and cook briefly until fragrant. Stir in the Parmesan, parsley, red pepper flakes if using, salt, and black pepper. Remove from the heat.
- Coat the Wings: Transfer the hot wings to a large bowl. Pour the garlic Parmesan sauce over the wings. Toss gently until evenly coated.
- Finish and Serve: Transfer to a serving platter or bowl. Sprinkle with extra Parmesan and parsley. Serve hot.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crispy Garlic Parmesan Wings, Chicken Wings, Game Day Food