Crispy Deep Fried Peanuts are a delightful snack that never fails to please. These golden, shatteringly crunchy peanuts are perfectly seasoned with flaky sea salt, making them an irresistible treat for any occasion. Whether you’re hosting a party, enjoying a game night, or simply craving something salty and crunchy, this recipe is your go-to solution. Let’s dive into how to make these delicious deep-fried peanut snacks that everyone will love!
Why You’ll Love This Crispy Deep Fried Peanuts
There are countless reasons to adore crispy fried peanuts. First, they’re incredibly easy to make, taking only about 15 minutes from start to finish. Second, the flavor is customizable; you can add various spices to create spicy crispy peanuts or keep them simple with just salt. Third, they’re perfect for snacking, whether you’re watching a game or entertaining guests. Fourth, these peanuts are vegan-friendly, making them a great option for everyone. Fifth, they’re packed with protein, making them a satisfying and nutritious snack. Lastly, they make a fantastic addition to any party platter, ensuring your guests will keep coming back for more!
Ingredients for Crispy Deep Fried Peanuts
Gather these items:
- 16 oz raw peanuts, shelled and skin-on
- 2 cups peanut oil (or vegetable/canola oil) for frying
- 1–2 teaspoons flaky or coarse sea salt
- Optional: 1/2 teaspoon smoked paprika
- Optional: 1/2 teaspoon garlic powder
- Optional: 1 teaspoon finely chopped fresh rosemary or thyme
- Optional: 1/4 teaspoon cayenne pepper
- Optional: 1/2 teaspoon lemon zest
How to Make Crispy Deep Fried Peanuts Step-by-Step
- Step 1: Rinse raw peanuts under cold water and pat dry thoroughly with paper towels.
- Step 2: Pour oil into a heavy-bottomed pot and heat over medium-high until it reaches 350°F (175°C).
- Step 3: Carefully add peanuts in batches (about 1 cup at a time) to the hot oil. Fry for 3–4 minutes, stirring gently, until golden brown and puffed.
- Step 4: Remove peanuts with a slotted spoon or spider strainer and transfer to a paper towel-lined baking sheet to drain and cool.
- Step 5: Repeat frying with remaining peanuts, allowing oil to reheat between batches if needed.
- Step 6: While peanuts are still warm, sprinkle with sea salt and any optional spices or herbs. Toss gently to coat.
- Step 7: Let peanuts cool completely for 10–15 minutes to crisp up.
- Step 8: Serve immediately or store in an airtight container at room temperature for up to 1 week.
Pro Tips for the Perfect Crispy Deep Fried Peanuts
Keep these in mind:
- These peanuts are great for parties and game nights.
- Adjust seasoning to your taste; feel free to experiment with different spices!
- For extra flavor, try adding garlic powder or smoked paprika.
- Use the best oil for deep frying peanuts to achieve that perfect crunch.
Best Ways to Serve Crispy Deep Fried Peanuts
These deep-fried peanut snacks can be served in various delightful ways. Consider pairing them with a spicy dipping sauce to enhance the flavor. They also make a great addition to salads or as a crunchy topping on soups. For a more casual approach, serve them in a bowl as a snack for movie nights or gatherings.
How to Store and Reheat Crispy Deep Fried Peanuts
To ensure your crispy peanuts for snacking stay fresh, store them in an airtight container at room temperature. They can last up to one week if stored properly. If you want to reheat them for that fresh-out-of-the-fryer crunch, simply place them back in the hot oil for a few seconds. This method helps to restore their crispiness.
Frequently Asked Questions About Crispy Deep Fried Peanuts
What’s the secret to perfect Crispy Deep Fried Peanuts?
The secret lies in ensuring the peanuts are dry before frying and maintaining the right oil temperature. This helps achieve that coveted crispy texture.
Can I make Crispy Deep Fried Peanuts ahead of time?
Yes, you can make them ahead of time. Just be sure to store them in an airtight container to maintain their crunch!
How do I avoid common mistakes with Crispy Deep Fried Peanuts?
To avoid soggy peanuts, ensure they are fully dried after rinsing and fry them in small batches to maintain the oil temperature.
Variations of Crispy Deep Fried Peanuts You Can Try
There are many delicious variations of homemade crispy fried peanuts you can experiment with. For a spicy kick, try adding cayenne pepper or chili flakes. Alternatively, you can make crispy deep-fried peanuts with garlic by incorporating garlic powder in the seasoning. For a refreshing twist, add lemon zest to give them a bright flavor. These variations cater to different tastes and are perfect for any gathering!
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, our Korean BBQ meatballs are a must-try!
For more information on the health benefits of peanuts, you can visit Healthline.
Print
Crispy Deep Fried Peanuts: 7 Steps to Perfect Crunch
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These crispy deep-fried peanuts are golden, shatteringly crunchy, and perfectly seasoned with flaky sea salt.
Ingredients
- 16 oz raw peanuts, shelled and skin-on
- 2 cups peanut oil (or vegetable/canola oil) for frying
- 1–2 teaspoons flaky or coarse sea salt
- Optional: 1/2 teaspoon smoked paprika
- Optional: 1/2 teaspoon garlic powder
- Optional: 1 teaspoon finely chopped fresh rosemary or thyme
- Optional: 1/4 teaspoon cayenne pepper
- Optional: 1/2 teaspoon lemon zest
Instructions
- Rinse raw peanuts under cold water and pat dry thoroughly with paper towels.
- Pour oil into a heavy-bottomed pot and heat over medium-high until it reaches 350°F (175°C).
- Carefully add peanuts in batches (about 1 cup at a time) to the hot oil. Fry for 3–4 minutes, stirring gently, until golden brown and puffed.
- Remove peanuts with a slotted spoon or spider strainer and transfer to a paper towel-lined baking sheet to drain and cool.
- Repeat frying with remaining peanuts, allowing oil to reheat between batches if needed.
- While peanuts are still warm, sprinkle with sea salt and any optional spices or herbs. Toss gently to coat.
- Let peanuts cool completely for 10–15 minutes to crisp up.
- Serve immediately or store in an airtight container at room temperature for up to 1 week.
Notes
- These peanuts are great for parties and game nights.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 160
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: Crispy Deep Fried Peanuts, Snack, Appetizer
