Name: Crispy Chilli Chicken: 5 Steps to Perfectly Crunchy Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 500 g boneless chicken breast, cut into bite-sized pieces; 1/2 cup cornstarch; 1/4 cup all-purpose flour; 1 egg; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; Salt, to taste; Oil, for frying; 2 tablespoons oil; 3 cloves garlic, finely chopped; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 2 tablespoons sweet chilli sauce; 1 tablespoon chilli sauce (adjust to taste); 1 tablespoon tomato ketchup; 1 teaspoon sugar; 1/4 cup water; 1 teaspoon cornstarch mixed with 2 teaspoons water; Sliced green onions; Sesame seeds; Fresh red chillies, sliced

Jump to Recipe

Crispy Chilli Chicken has become a favorite in my home for weeknight dinners and special occasions. This recipe features ultra-crunchy fried chicken, tossed in a bold and spicy chilli sauce, delivering that restaurant-style flavor right in your kitchen. It’s perfect for anyone craving something exciting and flavorful, and I can assure you, it’s better than takeout!

Why You’ll Love This Crispy Chilli Chicken

There are countless reasons to love this dish. First, it combines the perfect amount of spice and sweetness, making it a crowd-pleaser. Second, the crispy coating on the chicken is simply irresistible, giving you that satisfying crunch with every bite. Third, it’s quick to prepare, taking only 30 minutes from start to finish. Fourth, it’s naturally gluten-free, accommodating those with dietary restrictions. Fifth, you can easily customize the heat level by adjusting the chilli sauce according to your preference. Lastly, this dish pairs wonderfully with steamed rice or noodles, making it a versatile addition to your menu. You can easily make this Easy Crispy Chilli Chicken Recipe for dinner, ensuring a delightful meal for everyone!

Ingredients for Crispy Chilli Chicken

Gather these items:

500 g boneless chicken breast, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1 egg
1 teaspoon garlic powder
1/2 teaspoon black pepper
Salt, to taste
Oil, for frying
2 tablespoons oil
3 cloves garlic, finely chopped
1 tablespoon ginger, minced
2 tablespoons soy sauce
2 tablespoons sweet chilli sauce
1 tablespoon chilli sauce (adjust to taste)
1 tablespoon tomato ketchup
1 teaspoon sugar
1/4 cup water
1 teaspoon cornstarch mixed with 2 teaspoons water
Sliced green onions
Sesame seeds
Fresh red chillies, sliced

How to Make Crispy Chilli Chicken Step-by-Step

Step 1: Combine chicken, egg, salt, black pepper, and garlic powder in a bowl. Add cornstarch and flour and mix until evenly coated.
Step 2: Heat oil in a deep skillet. Fry chicken in batches for 4–5 minutes until golden and crispy. Drain on paper towels.
Step 3: Heat oil in a pan, sauté garlic and ginger until fragrant. Add soy sauce, sweet chilli sauce, chilli sauce, ketchup, sugar, and water. Simmer for 2–3 minutes.
Step 4: Stir in cornstarch slurry and cook until the sauce thickens and turns glossy.
Step 5: Add fried chicken to the sauce and toss until fully coated.
Step 6: Garnish with green onions, sesame seeds, and red chillies. Serve hot.

Pro Tips for the Best Crispy Chilli Chicken

Keep these in mind:

Make sure the oil is hot enough before frying to achieve that perfect crunch.
Don’t overcrowd the pan while frying; this ensures even cooking and crispiness.
For a spicier kick, you can add more chilli sauce to the coating.
Use fresh ingredients for the best flavor, especially the garlic and ginger.

Best Ways to Serve Crispy Chilli Chicken

This dish can be served in various ways. Pair it with fluffy jasmine rice for a complete meal, or toss it into a Chilli Chicken Stir-Fry with colorful vegetables for a healthy twist. You can also serve it as a starter at parties, garnished with additional fresh chillies and sesame seeds to impress your guests!

How to Store and Reheat Crispy Chilli Chicken

Store any leftovers in an airtight container in the refrigerator. When reheating, place the chicken in a preheated oven for about 10 minutes at 180°C (350°F) to restore its crispiness. This method is preferable to microwaving, which can make the coating soggy. This crispy chicken with chilli sauce is fantastic for meal prep as well!

Frequently Asked Questions About Crispy Chilli Chicken

What’s the secret to perfect Crispy Chilli Chicken?

The secret lies in the double coating of cornstarch and flour, which helps achieve that signature crunchy texture. Additionally, frying at the right temperature ensures the chicken cooks evenly without becoming greasy.

Can I make Crispy Chilli Chicken ahead of time?

Absolutely! You can prepare the chicken and sauce separately. Just fry the chicken and toss it in the sauce right before serving to maintain its crispiness.

How do I avoid common mistakes with Crispy Chilli Chicken?

To avoid sogginess, ensure the oil is hot enough before frying and avoid overcrowding the pan. Also, coat the chicken evenly to ensure the sauce adheres well after frying.

Variations of Crispy Chilli Chicken You Can Try

Feel free to experiment with your Chilli Chicken Recipe with Crispy Coating. You can substitute chicken with shrimp or tofu for a different protein source. Adding vegetables like bell peppers and broccoli not only enhances nutrition but also adds vibrant colors. For a unique twist, try making Spicy Chilli Chicken Wings, perfect for game day!

Crispy Chilli Chicken: 5 Steps to Perfectly Crunchy Bites - Crispy Chilli Chicken - additional detail

For more information on the health benefits of chicken, check out this Healthline article.

To learn more about the different types of chilli sauces available, visit The Spruce Eats.

For tips on frying techniques, you can refer to Serious Eats.